Author: Kevin Lamoureux

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Niagara Peach Crisp

Have fresh peaches in season? Try this variation of crisp with its buttery, oatmeal crumbly topping. Baking the fruit really intensifies its flavour. If you are lucky enough to be in the Niagara region...

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Lancaster Perch Rolls

Growing up along the St. Lawrence in Eastern Ontario, meant enjoying many of the recreational opportunities this magnificent river provided.  One of the best spots for fishing along the river is on the widening...

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Chinese Garlic Ribs

A recent conversation about the old-style Chinese restaurants that were so popular in the U.S. and Canada as far back as the 1940s gave me a hankering for some of those classic American-Chinese dishes....

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No Roll Cabbage Casserole

This is the simplest way to enjoy the taste and ingredients of cabbage rolls without the fuss.  I like to serve it with a side of green beans and rye bread.