Your garden’s summer tomatoes at their juiciest, blended with cucumber, seasonal fruit, onion, garlic and Spanish seasonings.
Author: Kevin Lamoureux
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Penne with Sausage & Mushrooms
A simple one-pot sausage and pasta dish with garlic, mushroom and Parmesan cheese. This is one of those recipes that can be very delicious if you use quality ingredients. Get some nice spicy Italian sausage from your favourite butcher shop and a wedge of authentic Parmesan or Asiago cheese that you will grate yourself to…
A light and elegant summer salad of crab in a creamy dressing with avocado and tomato served on Boston lettuce. Nothing evokes the California dining experience like an epicurean health conscious lunch. This salad includes some typical west coast ingredients and flavours. Notes & Options Try using homemade green tomato relish instead of the store-bought green…
Enjoy these fresh summer greens lightly grilled and dipped in a unique, flavourful sundried tomato pesto from Sicily, known as Pesto Rosso. Garlic scapes are the green tops or flower stems of hard-neck garlic plants. They develop in late spring or early summer and are usually removed in order to redirect the plant’s energy towards…
Irresistibly juicy chicken pieces with a crispy coating seasoned with eleven herbs and spices. Kentucky is known around the world as the home of Colonel Saunders and his “finger lickin’ good” chicken. This famous version of southern fried chicken is coated with a secret blend of 11 herbs and spices. Copycat recipes have been circulating…
This iconic Canadian pastry is filled with butter, sugar, syrup, egg and raisins, then baked until the filling has gelled. Dating back to pioneer days, the genuinely beloved butter tart may be considered the quintessential Canadian treat. Its origins can be traced back to Central Ontario with the first published recipe appearing in 1900 in…
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Italian Bean Salad
The combination of green beans, chickpeas, red onion and a zesty marinade make this chilled veggie dish ideal for summer gatherings.
First steamed then braised in butter, this recipe enhances the flavour, reduces the bitterness and makes a wonderful presentation for the often-maligned Brussels sprout.
Follow these steps for no-fail, delicious, golden-brown homemade white bread. Imagine the reaction from family or guests when they arrive with your kitchen wafting of fresh-baked bread. It’ll be hard for them to avoid the offer of a slice while it’s still a little warm. You can test your endurance and maybe work out some…
Pre-cooked chicken, pasta and vegetables are baked in a creamy cheese sauce. Don’t let the Italian name fool you, this dish was actually invented by Ernest Arbogast, chef at the Palace Hotel in San Francisco in honour of a famous opera star. At the height of her career as a sellout draw at opera houses…