This light and savoury soup, popular in many Chinese restaurants, is simple to make at home with chicken broth, whisked eggs, mushrooms, and a little seasoning.
Author: Kevin Lamoureux
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Wagyu Beef Steak
Why is Japanese A5 Wagyu beef considered the best beef in the world? Its highly marbled texture and high fat levels make it extremely juicy, tender and melt-in-your-mouth delicious. If you’ve been fortunate enough to obtain a professionally hand cut piece of wagyu beef, you’ll want to take great care in how you prepare it. …
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Thai Grilled Shrimp
This spicy grilled shrimp dish captures the mouth-watering flavours of Thai cuisine. After marinating in Thai basil, lime, chili, garlic and peanut oil, jumbo shrimp are skewered and grilled to perfection.
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Ratatouille
The late summer harvest is the best time to make Ratatouille. This classic French stew is best when made with fresh tomatoes, zucchinis, eggplant, bell peppers and onions. It’ pretty versatile too. Serve as a vegetarian main dish, side dish, warm or cold with bread or toast at breakfast, lunch or dinner.
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10 Best Fresh Tomato Recipes
Vine-ripened, and packed with real tomato goodness, you just can’t beat home-grown tomatoes. For sandwiches and salads, I choose from the meatier varieties like Campbell or Celebrity and for salsa or bruschetta, it’s the Roma or plum tomatoes that work the best. If you’re looking for some inspiration from and a little variety, why not…
Your garden’s summer tomatoes at their juiciest, blended with cucumber, seasonal fruit, onion, garlic and Spanish seasonings.
Fresh peaches baked with a splash of rum topped with a buttery oatmeal crumble and roasted pecans gives this seasonal dessert its intense flavour
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Penne with Sausage & Mushrooms
A simple one-pot sausage and pasta dish with garlic, mushroom and Parmesan cheese. This is one of those recipes that can be very delicious if you use quality ingredients. Get some nice spicy Italian sausage from your favourite butcher shop and a wedge of authentic Parmesan or Asiago cheese that you will grate yourself to…
A light and elegant summer salad of crab in a creamy dressing with avocado and tomato served on Boston lettuce. Nothing evokes the California dining experience like an epicurean health conscious lunch. This salad includes some typical west coast ingredients and flavours. Notes & Options Try using homemade green tomato relish instead of the store-bought green…
Enjoy these fresh summer greens lightly grilled and dipped in a unique, flavourful sundried tomato pesto from Sicily, known as Pesto Rosso. Garlic scapes are the green tops or flower stems of hard-neck garlic plants. They develop in late spring or early summer and are usually removed in order to redirect the plant’s energy towards…