Food Culture Portuguese

Discover the Culinary Traditions of Portugal

This enchanting and endearing Iberian nation has a world class cuisine. Some of my favorites are cataplana, Iberian pork and pastel de nata.

American Appetizers Eggs Recipes

Cajun Deviled Eggs

This is the classic appetizer with a Cajun twist. Hardboiled eggs are stuffed with a mixture of egg yolk, mayonnaise, mustard, chives and Cajun seasonings.

Chicken Italian American Main Course Recipes

Chicken Piccata with Artichoke

This classic Italian American dish features tender chicken breasts, pan-fried until golden brown, and served in a zesty lemon, butter, and artichoke sauce.

Budget Recipes Eastern European Pasta Recipes Side Dish

Cabbage Noodles (Haluski)

This simple one pot dish of buttery egg noodles with sautéed cabbage makes the perfect side dish for many Eastern European dishes.

Beef Japanese Main Course Recipes

Teriyaki Beef Skewers

Tender beef in a Teriyaki marinade of soy, sugar, mirin, ginger, garlic and vinegar is grilled to perfection. The sauce is then thickened and used for dipping.

Italian American Pasta Recipes Vegetarian

Baked Ziti with Three Cheeses

Use any tubular pasta for this simple pasta and cheese dish. Blend with tomatoes, seasonings and layer with Parmesan, ricotta and mozzarella then bake.

Budget Recipes Canadian Recipes Soup Vegetarian

Squash & Sweet Potato Soup

This delicious puréed soup is the perfect start to an autumn or winter meal. It includes butternut squash, sweet potato, maple syrup, onion, and spices.

Dessert French Fusion Recipes

French Apple Pie

Apples, raisins, cherries and cinnamon are baked into this deep dish pie. Save time using a store-bought shell then finish with a home-made crumbly topping.

Budget Recipes Italian Lunch Recipes Soup

Hearty Minestrone Soup

This Italian vegetable soup is a healthy alternative to high sodium canned soup. It includes tomatoes, carrots, celery, onions, beans, broth and pasta.

Breakfast Eggs French Lunch Recipes

Quiche Lorraine Supreme

The versatile quiche can be eaten any time of day. This version includes eggs, bacon, cheese, onion and fines herbes topped with mushrooms and green peppers.