The classic blend of tuna salad with melted sharp cheese, served open-face on crusty bread.
Author: Kevin Lamoureux
Boneless, skinless chicken breasts are pounded thin, wrapped around a dollop of garlic butter and breaded. Pan frying and baking ensures amazing results.
Light and crispy shells are filled with a tasty fresh mix of pork, vegetables and seasonings. You may never buy frozen prepared rolls again.
Pumpkin is cooked in vegetable broth and given a flavour boost with garlic, onion, ginger, maple and an Indian spice blend.
Delicous bite-sized lobster served over fettucine blended with a garlicky cream and cheese sauce. Lobster alfredo works with linguine or tagliatelle too.
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Greek Lamb Burgers
Grilled seasoned ground lamb patties with feta, spinach and tzatziki on a gourmet bun.
Fresh cod filets are baked until flaky and tender in a delicious creamy sauce. Serve in individual dishes topped with melted cheese.
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Black Bean & Cheese Dip
Served warm, this medley of beans, melted cheese and typical Mexican food ingredients makes the perfect dip for tortilla chips.
Tender bite-sized chicken pieces coated in a sticky sauce that’s got the perfect balance of sweet, savoury, sour and spice.
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Baked Zucchini Medley
Zucchini, bell peppers and mushrooms are tossed with garlic, oil, Parmesan cheese and seasonings then baked to bring out a medley of flavours.