Amp up your homemade pancakes with a superfood. The wild blueberry is packed with a lot more nutrition and health benefits than its cultivated cousin.
Tag: breakfast
This Italian-style omelette made with eggs, ham, cheese, spinach, mushroom, onion and red pepper is perfect for a weekend or holiday brunch.
Having too many ripe bananas around our place poses more of an opportunity than a problem. With this easy recipe, you’ll watch those bananas disappear in no time. While most cooks add walnuts, I prefer the more delicate flavor and crunch of almonds.
Making pancakes from scratch really is no more complicated than making them from a boxed mix. They just taste so much better! Okay, I admit it! For me, pancakes are really just an excuse to get my fill of a local specialty, maple syrup. Most years, by late March, the typical spring thaw in southern…
One of the things I remember most about by first visit to Quebec City was ordering crêpes from a street vendor. Once you chose your fillings and placed your order you watched and waited as the crêpier showed off their technique. Then voilà, a delicious treat that you could eat on the go as you…
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Dulce de Leche
Popular for generations across the Spanish speaking cultures is the quintessential South American treat called Dulce de Leche. Translated roughly as “milk candy” it is much like a caramel sauce. One of my favorite ways to enjoy this sweet delight is spread over raisin bread toast. There are a number of ways to make it,…
This casserole of eggs, cheese, bacon, milk, peppers, mushrooms and bread is perfect for a festive holiday brunch.
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Quiche Lorraine
For some people, quiche makes a hearty breakfast or the perfect brunch fare but for those who call the Alsace-Lorraine region along the French-German border home, quiche is rarely eaten for breakfast. While Alsatian cuisine can be found in larger cities across France, you’ll discover a unique blend of cultures, languages and cuisines with a…