Banana Nut Bread
Having too many ripe bananas around our place poses more of an opportunity than a problem. With this easy recipe, you’ll watch those bananas disappear in no time. While most cooks add walnuts, I...
Tagged: breakfast
Pancakes from Scratch
Okay, I admit it. For me, pancakes are really just an excuse to get my fill of a local specialty, maple syrup. Most years, by late March, the typical spring thaw in Eastern Ontario...
Sweet & Savory Crêpes
One of the things I remember most about by first visit to Quebec City was ordering crêpes from a street vendor. Once you chose your fillings and placed your order you watched and waited...
Dulce de Leche
Popular for generations across the Spanish speaking cultures is the quintessential South American treat called Dulce de Leche. Translated roughly as “milk candy” it is much like a caramel sauce. One of my favorite...
Festive Frittata
While traditional Italian frittata is skillet fried similar to an omelette, this version is baked in a shallow casserole dish. Since this recipe includes bread, baking allows time for the liquid to be absorbed....
Quiche Lorraine
For some people, quiche makes a hardy breakfast or the perfect brunch fare but for those who call the Alsace-Lorraine region along the French-German border home, quiche is rarely eaten for breakfast. While Alsatian...