Categories
Canadian Main Course Recipes

Rosemary Chicken and Roasted Vegetables

This easy prep and “leave it alone ‘til it’s done” meal will fill your home with the some wonderful appetizing aromas. You’ll save on energy as the whole meal is cooked in the oven at the same time. It’s also fairly low on carbs and is gluten-free.   This easy prep and “leave it alone…

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Canadian Recipes Soup

Butternut Squash Soup

This recipe was inspired by Canada’s First Nations people. The traditional diet of the Haudenosaunee or Iroquois is comprised of three staples that they call the three sisters: squash, beans and corn. The soup’s amber colour suits the mood of a crisp and bright fall day.

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Canadian Dessert Recipes

Old Fashioned Raisin Pie

In the days before refrigeration and air cargo shipments of fresh produce from all corners of the globe, fruit was almost considered a luxury item in winter.  Times were tough during the war years, people lived on much less and were forced to ration. I can remember my dad telling me that one of their…

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Canadian Condiments & Preserves Recipes Vegetarian

Green Tomato Relish

Those with vegetable gardens will appreciate this recipe at the end of tomato season. By early autumn in northern regions, when tomato plants have stopped ripening on the vines, it is a good idea to pick the tomatoes while they are still green before the frost comes and they begin to decay. I would suggest…

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American Canadian Main Course Recipes Seafood

Salmon on a Cedar Plank

Plank cooking originates with the indigenous people of North America in the region that is now the U.S. Pacific Northwest, Alaska and British Columbia, Canada.  Tribes living near the mighty rivers flowing from the coastal mountains to the Pacific, traditionally enjoyed their abundant natural resources.  Migrating Pacific salmon were often caught with spears then placed…

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Canadian Main Course Recipes

Tuna Casserole

This simple, economical recipe is made with common pantry ingredients.

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Breakfast Canadian Recipes

Pancakes from Scratch

Okay, I admit it! For me, pancakes are really just an excuse to get my fill of a local specialty, maple syrup. Most years, by late March, the typical spring thaw in Eastern Ontario and Southern Quebec is characterized by daytime highs that are a little above the freezing point and nights just below it.…

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Canadian Recipes Salad Vegetarian

Spinach Salad with Walnut Maple Vinaigrette

This healthy salad is balanced with subtle flavours that grow on trees. Delicate walnut oil, the aromatic soft crunch of almonds and the natural sweetness of maple.

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Canadian Recipes Side Dish Vegetarian

Baked Beans in Tomato and Molasses

This traditional recipe, passed down from my grandpa, was usually served when the whole extended family got together for holiday meals.  It’s not terribly complicated and you can throw it together in a couple of minutes, however you must plan a day ahead if you want it to be ready in time for dinner.  The…

Categories
Canadian Main Course Recipes

Lancaster Perch Rolls

The perfect sauce to serve with perch or pickerel on a bun.