This delicious puréed soup is the perfect start to an autumn or winter meal. It includes butternut squash, sweet potato, maple syrup, onion, and spices.
This classic French stew is best when made when fresh fresh tomatoes, zucchinis, eggplant, bell peppers and onions are in season.
This recipe was inspired by Canada’s First Nations people. The traditional diet of the Haudenosaunee or Iroquois is comprised of three staples that they call the three sisters: squash, beans and corn. The soup’s amber colour suits the mood of a crisp and bright fall day.