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American Recipes Side Dish

Classic Roast Vegetables

This savoury side dish of potatoes, carrots and turnips roasted with onions, celery and rosemary in a broth goes really well with roasted or grilled meats. You may also like

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Canadian Precooked Ingredients Recipes Side Dish Vegetarian

Parsley Sage Rosemary and Thyme Stuffing

This standalone stuffing is a great vegetarian side dish option at holiday dinners.

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French Recipes Side Dish

Roast Potatoes with Mirepoix

Mirepoix is a popular flavour enhancer used in French cuisine. Traditionally, onion, carrot and celery are slow roasted in butter, oil or fat at a 2:1:1 ratio (2 parts onion). Variations are found in other world cuisines that include other ingredients like garlic, mushrooms and sweet peppers. For example, the Cajun holy trinity is a…

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Irish Recipes Soup

Leek & Potato Soup

When leeks come into season in the fall, you’ll generally find them at their freshest and cheapest.  With the cooler weather, most appetites will welcome a hearty soup like this popular Irish delight. Leeks have to be thoroughly rinsed to remove the grit that can get between the layers of the bulb. I chop off…

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American Recipes Side Dish

Garlic Mashed Potatoes

Want to add some pizzazz to those boring mashed potatoes. Garlic lovers can’t resist this combination, accented with tidbits of toasted garlic and nicely balanced with sour cream and parsley. You may also like

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Irish Recipes Side Dish

Scalloped Potatoes with Bacon and Cheese

There is surely no vegetable as versatile as the humble spud.  In Ireland, where you’ll find Tayto Park, a theme park devoted to them and even a national potato day celebrating them, you’ll find potatoes in 97% of households.  So for a nation whose diet includes potatoes regularly, creative cooks have come up with lots…

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Canadian Recipes Salad

Sweet Potato Salad

Sweet and white potatoes are combined in this scrumptious summertime side dish.