This weeknight comfort food has all the ingredients of chicken pot pie except for the pastry. Instead, it’s topped with some tasty, baked mashed potatoes.
A traditional Mediterranean dish of tender, juicy chicken roasted together with potatoes, lemon, garlic and rosemary, based on the Greek kotopoulo lemonato.
Leeks and potatoes are simmered in a seasoned stock then puréed. Cream and chives are added for a smooth finish to this robust soup.
This savoury side dish of potatoes, carrots and turnips roasted with onions, celery and rosemary in a broth goes really well with roasted or grilled meats. You may also like
This standalone stuffing is a great vegetarian side dish option at holiday dinners.
Potatoes are roasted with with the classic French flavour trio of diced onions, carrots and celery.
Want to add some pizzazz to those boring mashed potatoes. Garlic lovers can’t resist this combination, accented with tidbits of toasted garlic and nicely balanced with sour cream and parsley. You may also like
There is surely no vegetable as versatile as the humble spud. In Ireland, where you’ll find Tayto Park, a theme park devoted to them and even a national potato day celebrating them, you’ll find potatoes in 97% of households. So for a nation whose diet includes potatoes regularly, creative cooks have come up with lots…
Sweet and white potatoes are combined with celery, radish, green onion, pickle, mayonnaise and whole grain mustard in this scrumptious summertime side dish.