Category: Seafood

Maple Glazed Salmon

Simple, quick, light, yummy and healthy are a few magic words that should sell you on this recipe.  Living in the largest maple syrup producing region in the world, I am always in search...

Kung Pao Shrimp

A take-out favourite, the Szechuan Kung Pao is more commonly a chicken dish but this westernized shrimp version is sure to satisfy your taste buds. Walking through Chinatown in most major western cities is...

Broiled Lobster Tails

A simple, quick and fail-proof way to serve lobster; broiled with garlic, butter and seasoning. The less pricey small tails are easier to handle and broil in just a few minutes. If you’re a...

Seafood Seasoning

This simple mixture makes a great substitute for the popular brand name Old Bay Seasoning. Print Seafood Seasoning Author: Kevin Lamoureux Ingredients 1 tablespoon celery salt. 1/4 teaspoon paprika. 1/8 teaspoon black pepper. 1/8...

salmon cedar plank

Salmon on a Cedar Plank

Plank cooking originates with the indigenous people of North America in the region that is now the U.S. Pacific Northwest and British Columbia, Canada.  Tribes living near the mighty rivers flowing from the coastal...

aix en provence market

Salmon with Pernod

This quick and easy salmon recipe is a foray into French cuisine and starts with a day at the market for some fresh ingredients.  If you’ve ever had the chance to stroll through the...

Fettuccine Alfredo with Crab

Fettuccine Alfredo with Lobster

Forget about buying that expensive grocery store Alfredo sauce that’s filled with all kinds of fillers, modified ingredients and preservatives. Making it from scratch makes much more sense. In fact, there really isn’t anything...