This easy recipe for salmon filets baked with a buttery sweet chili glaze serves up tender and moist with the perfect blend of sweet, savoury and spice.
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Category: Seafood
Cold water northern shrimp are combined with green onions, dill, mayonnaise, lemon and seafood seasoning then chilled and piled into a toasted brioche bun.
This hearty chowder features a variety of North Atlantic seafood in a creamy broth with bacon, celery, carrot, onion and potatoes.
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Tuna Melt on Ciabatta
The classic blend of tuna salad with melted sharp cheese, served open-face on crusty bread.
Precooked lobster cut into bite-sized pieces, blended with fettuccine and a rich garlic butter, cream and parmesan sauce.
Fresh cod filets are baked until flaky and tender in a delicious creamy sauce. Serve in individual dishes topped with melted cheese.
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Grilled Thai Basil Shrimp
Jumbo shrimps are marinated in Thai basil, lime, chili, and garlic then grilled to mouth-watering perfection.
This elegant summer salad is packed with nutrition. Chilled fresh or canned crab in a light dressing is served with avocados, tomatoes and spring greens.
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Salmon with Pernod
Fresh salmon fillet is baked to perfection with roasted red peppers and a tasty, buttery glaze of anise and Pernod. Bon appétit!
East meets west with this mouth-watering fusion dish of spicey, thai basil marinated jumbo shrimp finished with a wine reduction.