Salmon with Pernod
Salmon fillet baked with subtle flavours of anise and fennel and a buttery Pernod sauce. One of the best ways to experience French culture is by shopping at the outdoor markets and specialty shops...
Category: Seafood
Salmon with Szechuan Peanut Sauce
Salmon filets are marinated and baked in a rich spicy sauce with peanuts.
Maple Glazed Salmon
Simple, quick, light, yummy and healthy are a few magic words that should sell you on this recipe.
Baked Haddock in Mushroom Cheese Sauce
A maritime favourite, this easy-to-make dish is easily adaptable to other white fish or cheese varieties. A maritime favourite, this easy-to-make dish is easily adaptable to other white fish or cheese varieties.
Kung Pao Shrimp
A take-out favourite, the Szechuan Kung Pao is more commonly a chicken dish but this westernized shrimp version is sure to satisfy your taste buds. Walking through Chinatown in most major western cities is...
Broiled Lobster Tails
A simple, quick and fail-proof way to serve lobster; broiled with garlic, butter and seasoning. The less pricey small tails are easier to handle and broil in just a few minutes. If you’re a...
Seafood Seasoning
This simple mixture makes a great substitute for the popular brand name Old Bay Seasoning.
Salmon on a Cedar Plank
Plank cooking originates with the indigenous people of North America in the region that is now the U.S. Pacific Northwest and British Columbia, Canada. Tribes living near the mighty rivers flowing from the coastal...
Salmon with Penne & Vodka Cream Sauce
There have been lots of variations on this recipe over the years but you may find this offers a nice balance while being chocked full of salmon.