Category: Seafood

salmon with pernod

Salmon with Pernod

Salmon fillet baked with subtle flavours of anise and fennel and a buttery Pernod sauce. One of the best ways to experience French culture is by shopping at the outdoor markets and specialty shops...

Kung Pao Shrimp

A take-out favourite, the Szechuan Kung Pao is more commonly a chicken dish but this westernized shrimp version is sure to satisfy your taste buds. Walking through Chinatown in most major western cities is...

Broiled Lobster Tails

A simple, quick and fail-proof way to serve lobster; broiled with garlic, butter and seasoning. The less pricey small tails are easier to handle and broil in just a few minutes. If you’re a...

Seafood Seasoning

This simple mixture makes a great substitute for the popular brand name Old Bay Seasoning. Print Seafood Seasoning Author: Kevin Lamoureux Ingredients 1 tablespoon celery salt. 1/4 teaspoon paprika. 1/8 teaspoon black pepper. 1/8...

salmon cedar plank

Salmon on a Cedar Plank

Plank cooking originates with the indigenous people of North America in the region that is now the U.S. Pacific Northwest and British Columbia, Canada.  Tribes living near the mighty rivers flowing from the coastal...