Baked Haddock in Mushroom Cheese Sauce
A maritime favourite, this easy-to-make dish is easily adaptable to other white fish or cheese varieties. Print Baked Haddock in Mushroom Cheese Sauce Prep Time 10 mins Cook Time 30 mins Total Time 40...
Category: Seafood
Kung Pao Shrimp
A take-out favourite, the Szechuan Kung Pao is more commonly a chicken dish but this westernized shrimp version is sure to satisfy your taste buds. Walking through Chinatown in most major western cities is...
Broiled Lobster Tails
A simple, quick and fail-proof way to serve lobster; broiled with garlic, butter and seasoning. The less pricey small tails are easier to handle and broil in just a few minutes. If you’re a...
Seafood Seasoning
This simple mixture makes a great substitute for the popular brand name Old Bay Seasoning. Print Seafood Seasoning Author: Kevin Lamoureux Ingredients 1 tablespoon celery salt. 1/4 teaspoon paprika. 1/8 teaspoon black pepper. 1/8...
Salmon on a Cedar Plank
Plank cooking originates with the indigenous people of North America in the region that is now the U.S. Pacific Northwest and British Columbia, Canada. Tribes living near the mighty rivers flowing from the coastal...
Salmon with Pernod
This quick and easy salmon recipe is a foray into French cuisine and starts with a day at the market for some fresh ingredients. If you’ve ever had the chance to stroll through the...
Salmon with Penne & Vodka Cream Sauce
There have been lots of variations on this recipe over the years but you may find this offers a nice balance while being chocked full of salmon.
Fettuccine Alfredo with Lobster
Forget about buying that expensive grocery store Alfredo sauce that’s filled with all kinds of fillers, modified ingredients and preservatives. Making it from scratch makes much more sense. In fact, there really isn’t anything...