This hearty chowder features a variety of North Atlantic seafood in a creamy broth with bacon, celery, carrot, onion and potatoes.
Tuna Melt on Ciabatta
The classic blend of tuna salad with melted sharp cheese, served open-face on crusty bread.
Lobster Alfredo with Garlic
Delicous bite-sized lobster served over fettucine blended with a garlic butter, cream and parmesan sauce. Lobster Alfredo works with fettuccini and similar pastas.
Cod au Gratin – Newfoundland Style
Fresh cod filets are baked until flaky and tender in a delicious creamy sauce. Serve in individual dishes topped with melted cheese.
Thai Grilled Shrimp
This spicy grilled shrimp dish captures the mouth-watering flavours of Thai cuisine. Shrimps on the barbie, prawns on the grill or barbecue jumbo shrimp – they are delicious however you say it in your part of the world. There are lots of marinades and seasoning options for shrimp but this one has to be one…
California Crab Salad
A light and elegant summer salad of crab in a creamy dressing with avocado and tomato served on Boston lettuce. Nothing evokes the California dining experience like an epicurean health conscious lunch. This salad includes some typical west coast ingredients and flavours. Notes & Options Try using homemade green tomato relish instead of the store-bought green…
Salmon with Pernod
Salmon fillet baked with sweet pepper and a buttery glaze of anise and Pernod.
East meets west with this mouth-watering fusion dish of spicey, thai basil marinated jumbo shrimp finished with a wine reduction.
Salmon filets are marinated and baked in a rich spicy sauce with peanuts. You may also like
Maple Glazed Salmon
Salmon fillet with pecans baked with a maple butter glaze balanced with a little mustard and soy sauce for the perfect flavour balance.