Categories
Irish Recipes Seafood Soup

Irish Seafood Chowder

This hearty chowder features a variety of North Atlantic seafood in a creamy broth with bacon, celery, carrot, onion and potatoes.

Categories
American Budget Recipes Lunch Recipes Seafood

Tuna Melt on Ciabatta

The classic blend of tuna salad with melted sharp cheese, served open-face on crusty bread.

Categories
Italian American Main Course Recipes Seafood

Lobster Alfredo with Fettuccini

Precooked lobster cut into bite-sized pieces, blended with fettuccine and a rich garlic butter, cream and parmesan sauce.

Categories
Canadian Main Course Recipes Seafood

Cod au Gratin – Newfoundland Style

Fresh cod filets are baked until flaky and tender in a delicious creamy sauce. Serve in individual dishes topped with melted cheese.

Categories
Appetizers Main Course Recipes Seafood Thai

Grilled Thai Basil Shrimp

Jumbo shrimps are marinated in Thai basil, lime, chili, and garlic then grilled to mouth-watering perfection.

Categories
American Lunch Recipes Salad Seafood

California Crab Salad

This elegant summer salad is packed with nutrition. Chilled fresh or canned crab in a light dressing is served with avocados, tomatoes and spring greens.

Categories
French Main Course Recipes Seafood

Salmon with Pernod

Fresh salmon fillet is baked to perfection with roasted red peppers and a tasty, buttery glaze of anise and Pernod. Bon appétit!

Categories
Fusion Main Course Recipes Seafood

French-Thai Fusion Garlic Shrimp

East meets west with this mouth-watering fusion dish of spicey, thai basil marinated jumbo shrimp finished with a wine reduction.

Categories
Copycat Recipe Fusion Main Course Recipes Seafood

Salmon with Szechuan Peanut Sauce

Salmon fillets marinated then baked in this delicious, slightly spicy peanut sauce gives this dish an Asian-inspired twist.

Categories
Canadian Featured Recipe Main Course Recipes Seafood

Maple glazed salmon

Salmon fillet baked with maple butter glaze and pistachios or pecans. A mustard-soy sauce provides the perfect flavour balance.