Salmon with Pernod
This quick and easy salmon recipe is a foray into French cuisine and starts with a day at the market for some fresh ingredients. If you’ve ever had the chance to stroll through the...
Tagged: baked
Baked Beans in Tomato and Molasses
This traditional recipe, passed down from my grandpa, was usually served when the whole extended family got together for holiday meals. It’s not terribly complicated and you can throw it together in a couple...
Conchiglie al Forno (Shell-sanga)
When looking for a hearty dish to serve at a party (or when you have an army of teens to feed) I turn to this no-fail pasta recipe. I have nick named it Shell-sagna since...
Scalloped Potatoes with Bacon and Cheese
There is surely no vegetable as versatile as the humble spud. In Ireland, where you’ll find Tayto Park, a theme park devoted to them and even a national potato day celebrating them, you’ll find...