Salmon with Pernod
Salmon fillet baked with subtle flavours of anise and fennel and a buttery Pernod sauce. One of the best ways to experience French culture is by shopping at the outdoor markets and specialty shops...
Tagged: baked
Salmon with Szechuan Peanut Sauce
Salmon filets are marinated and baked in a rich spicy sauce with peanuts.
Rosemary Chicken and Roasted Vegetables
This easy prep and “leave it alone ‘til it’s done” meal will fill your home with the some wonderful appetizing aromas. You’ll save on energy as the whole meal is cooked in the...
Baked Macaroni Tomato and Cheese
This dish is nice and easy and cheesy! Thanks to the tomatoes it has amped up goodness. It makes a great main course for vegetarians. You could serve some Italian sausage or meatballs on...
Baked Beans in Tomato and Molasses
This traditional recipe, passed down from my grandpa, was usually served when the whole extended family got together for holiday meals. It’s not terribly complicated and you can throw it together in a couple...
Conchiglie al Forno (Shell-sanga)
When looking for a hearty dish to serve at a party (or when you have an army of teens to feed) I turn to this no-fail pasta recipe. I have nick named it Shell-sagna since...
Scalloped Potatoes with Bacon and Cheese
There is surely no vegetable as versatile as the humble spud. In Ireland, where you’ll find Tayto Park, a theme park devoted to them and even a national potato day celebrating them, you’ll find...