Appetizers & Snacks Gluten Free Mexican Recipes Vegetarian

Pico de Gallo – Traditional Mexican Salsa

If you’ve been to Mexico, then you know the routine when first sitting down in most restaurants.  The waiter takes your drink order then while you are looking over the menu, you are offered some fresh salsa with nacho chips and limes.  This is the perfect appetizer with a cold beer or margarita after a…

Gluten Free Italian Main Course Recipes

Rotolo Toscano – Stuffed Meatloaf

This gluten free meat roll is seasoned minced beef stuffed with ham and cheese, then glazed with tomato sauce.  This recipe was inspired by my friend Joan, who is a fantastic cook with an open mind.  She worked in the Detroit-Windsor auto sector back in the days when the booming industry drew many new immigrants…