Categories
Appetizers Middle Eastern Recipes

Yabrak – Stuffed Grape Leaves

Middle East style grape leaves stuffed with rice, lamb and spices then simmered until tender.

Categories
Canadian Recipes Side Dish

Fiddleheads with Wild Garlic

Wild fiddleheads and wild garlic are available briefly in spring and are best eaten fresh. Combined in this simple recipe they are both a rustic treat and an urban delicacy. If you live in a big city and have country cousins, chances are you’ve heard one of them tell of picking fiddleheads and wild garlic. …