Salmon with Szechuan Peanut Sauce
Salmon filets are marinated and baked in a rich spicy sauce with peanuts.
Classic Roast Vegetables
his savoury side dish of potatoes, carrots and turnips roasted with onions, celery and rosemary in a broth goes really well with roasted or grilled meats.
Traditional Cranberry Sauce
Growing up, Thanksgiving or Christmas always included the traditional turkey dinner with all the trimmings. But there was a down side; turkey gravy gave me indigestion. So to make that dry turkey white meat...
Squash & Sweet Potato Soup
The perfect starter to an autumn meal is this delicious puréed soup made from seasonal ingredients.
Niagara Peach Crisp
Fresh peaches baked with a splash of rum topped with a buttery oatmeal crumble and roasted pecans gives this seasonal dessert its intense flavour. If you are lucky enough to be in the Niagara...
Barbecue Flatbread Pizza
The wonderful thing about pizza is that almost everybody loves it. Why order take out when you can have a hot, crisp thin crust pizza, cooked outdoors where the party is, in just minutes
Yabrak – Stuffed Grape Leaves
Middle East style grape leaves stuffed with rice, lamb and spices then simmered until tender.
Chocolate Lovers Pudding
Mouth-watering and delicious – if you love chocolate, you’ll get your fix with this easy stovetop dessert pudding made with cocoa and other common baking ingredients. It’s a shame how years of marketing have...
Fiddleheads with Wild Garlic
Wild fiddleheads and wild garlic are available briefly in spring and are best eaten fresh. Combined in this simple recipe they are both a rustic treat and an urban delicacy. If you live...
Pouding Chomeur (Poor Man’s Pudding)
This old-time recipe is a simple cake baked in a hot maple caramel sauce.
