East meets west with this mouth-watering fusion shrimp dish. The chilli paste used in Thai, Indonesian and Vietnamese cuisine, known as Sambal Oelek, works wonderfully to evenly spice the shrimp in the marinade. The...
The perfect starter to an autumn meal is this delicious puréed soup made from seasonal ingredients.
Fresh peaches baked with a splash of rum topped with a buttery oatmeal crumble and roasted pecans gives this seasonal dessert its intense flavour. If you are lucky enough to be in the Niagara...
The wonderful thing about pizza is that almost everybody loves it. Why order take out when you can have a hot, crisp thin crust pizza, cooked outdoors where the party is, in just minutes
Middle East style grape leaves stuffed with rice, lamb and spices then simmered until tender.
Mouth-watering and delicious – if you love chocolate, you’ll get your fix with this easy stovetop dessert pudding made with cocoa and other common baking ingredients. It’s a shame how years of marketing have...
Wild fiddleheads and wild garlic are available briefly in spring and are best eaten fresh. Combined in this simple recipe they are both a rustic treat and an urban delicacy. If you live...
This old-time recipe is a simple cake baked in a hot maple caramel sauce.
Simple, quick, light, yummy and healthy are a few magic words that should sell you on this recipe. Living in the largest maple syrup producing region in the world, I am always in search...
Chicken pieces are braised with spices then simmered in a mild cream sauce. Korma can be traced back to the Moghuls who ruled India from the 10th to the 16th century. It was traditionally...
Schnitzel is simply delicious! Thin, tenderized meat cutlets are dredged in flour, egg and bread crumbs then pan fried. When I was in Vienna, I just could not get enough of the famous Wiener...
