The World on a Platter

The best of world food culture

Featured Recipe

Egg Drop Soup with Mushrooms

This light and savoury soup, popular in many Chinese restaurants, is simple to make at home with chicken broth, whisked eggs, mushrooms, and a little seasoning. ...

Latest Posts

Cod au Gratin – Newfoundland Style

Fresh cod filets are baked until flaky and tender in a delicious creamy sauce. Serve in individual dishes topped with melted cheese. ...

Black Bean & Cheese Dip

Served warm, this medley of beans, melted cheese and typical Mexican food ingredients makes the perfect dip for tortilla chips. ...

General Tso’s Chicken (General Tao)

Tender bite-sized chicken pieces coated in a sticky sauce that’s got the perfect balance of sweet, savoury, sour and spice. ...

Baked Zucchini Medley

Zucchini, bell peppers and mushrooms are tossed with garlic, oil, Parmesan cheese and seasonings then baked to bring out a medley of flavours. ...

Queen Elizabeth Cake

This Canadian classic is a moist date pudding cake topped with a delicious butterscotch and coconut frosting that is fit for a queen. ...

Sticky Toffee Pudding

Also known as STP or sticky date pudding, this classic dessert consists of a moist sponge cake made with chopped dates covered with a toffee sauce. ...