The World on a Platter

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The best of world food culture

Niagara Peach Crisp

Fresh peaches baked with a splash of rum topped with a buttery oatmeal crumble and roasted pecans gives this seasonal dessert its intense flavour
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Penne Sausage
Penne with Sausage & Mushrooms
A simple one-pot sausage and pasta dish with garlic, mushroom and Parmesan cheese. This is one of those recipes that can be very delicious if you use quality ingredients.  Get some nice spicy Italian sausage from your favourite butcher shop…
California Crab Salad
A light and elegant summer salad of crab in a creamy dressing with avocado and tomato served on Boston lettuce. Nothing evokes the California dining experience like an epicurean health conscious lunch.  This salad includes some typical west coast ingredients…
Garlic Scapes with Pesto Rosso
Enjoy these fresh summer greens lightly grilled and dipped in a unique, flavourful sundried tomato pesto from Sicily, known as Pesto Rosso. Garlic scapes are the green tops or flower stems of hard-neck garlic plants.  They develop in late spring…
fried chicken
Southern Fried Chicken: The Secret is Out
Irresistibly juicy chicken pieces with a crispy coating seasoned with eleven herbs and spices. Kentucky is known around the world as the home of Colonel Saunders and his “finger lickin’ good” chicken. This famous version of southern fried chicken is…
tarts
Granny’s Butter Tarts
This iconic Canadian pastry is filled with butter, sugar, syrup, egg and raisins, then baked until the filling has gelled. Dating back to pioneer days, the genuinely beloved butter tart may be considered the quintessential Canadian treat.  Its origins can…

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