Chicken Korma: A Curry House Favourite
Chicken pieces are braised with spices then simmered in a mild cream sauce. Korma can be traced back to the Moghuls who ruled India from the 10th to the 16th century. It was traditionally...
Wiener Schnitzel (Veal, Pork or Chicken)
Schnitzel is simply delicious! Thin, tenderized meat cutlets are dredged in flour, egg and bread crumbs then pan fried. When I was in Vienna, I just could not get enough of the famous Wiener...
Chicken Piccata with Artichoke
Lake Como, Italy This simple recipe is a twist on the popular Italian dish that is commonly made with veal, lemon, wine and capers Print Chicken Piccata with Artichoke Prep Time 15 mins Cook...
Baked Haddock in Mushroom Cheese Sauce
A maritime favourite, this easy-to-make dish is easily adaptable to other white fish or cheese varieties. Print Baked Haddock in Mushroom Cheese Sauce Prep Time 10 mins Cook Time 30 mins Total Time 40...
Kung Pao Shrimp
A take-out favourite, the Szechuan Kung Pao is more commonly a chicken dish but this westernized shrimp version is sure to satisfy your taste buds. Walking through Chinatown in most major western cities is...
Pico de Gallo – Traditional Mexican Salsa
If you’ve been to Mexico, then you know the routine when first sitting down in most restaurants. The waiter takes your drink order then while you are looking over the menu, you are offered...
A Simple Solution to Obesity – Cook Your Own Food
How can the drastic rise of obesity in many developed nations be explained? According to author Michael Pollan, it’s pretty simple: less and less of us are cooking our own food. Those parts of...
Broiled Lobster Tails
A simple, quick and fail-proof way to serve lobster; broiled with garlic, butter and seasoning. The less pricey small tails are easier to handle and broil in just a few minutes. If you’re a...
Seafood Seasoning
This simple mixture makes a great substitute for the popular brand name Old Bay Seasoning. Print Seafood Seasoning Author: Kevin Lamoureux Ingredients 1 tablespoon celery salt. 1/4 teaspoon paprika. 1/8 teaspoon black pepper. 1/8...
Parsley Sage Rosemary and Thyme Stuffing
This oven baked stuffing recipe goes well with roast chicken. Cook it in the oven alongside your chicken and you have the perfect companion for a fall or winter meal. This past fall, I...
Butter Chicken
If you’re not familiar with it, you may think Butter Chicken is an odd name for an Indian dish and may not be a good choice for someone watching their diet. With only 2...
