The World on a Platter

globe and plate

The best of world food culture

Featured Recipe

lobster alfredo

Lobster Alfredo with Fettuccini

Precooked lobster cut into bite-sized pieces, blended with fettuccine and a rich garlic butter, cream and parmesan sauce...

Latest Posts

Quiche Lorraine Supreme
The versatile quiche can be eaten any time of day. This version includes eggs, bacon, cheese, onion and fines herbes topped with mushrooms and green peppers.
Mexican Rice Simplified
This easy homemade Mexican rice is full of gusto! Just stir in peppers, salsa and vegetable broth to make this versatile side dish.
Steak & Cheese Melt
Thinly sliced cooked steak with onions, green peppers, mushrooms, pickles and cheese is toasted open-face on a hoagie roll.
Recipes to Celebrate the Maple Syrup Season
It’s time to stock up on some pure maple syrup. And not just for pancakes, we’ve got some sweet and savoury recipes made with this all-natural sweetener.
Irish Seafood Chowder
This hearty chowder features a variety of North Atlantic seafood in a creamy broth with bacon, celery, carrot, onion and potatoes.
Peanut Butter & Cashew Cookies
Chewy, nutty and buttery best describe these delicious, oversized cookies made with all-natural peanut butter. Makes a great protein/energy snack.

Kevin Lamoureux

Food writer and photographer/videographer with a passion for food culture, travel and home cooking.

about the author

Popular Posts | All Posts | All Recipes

Follow us on Facebook
@theworldonaplatter

Meal Planning

couple in kitchen

Popular This Week

Lancaster Perch Rolls

Chinese Garlic Ribs

Yabrak – Stuffed Grape Leaves

Lamb and Barley Scotch Broth

Jambalaya and the Cajun Holy Trinity

Imperial Rolls (roll your own)

Categories