Irresistibly juicy chicken pieces with a crispy coating seasoned with eleven herbs and spices.

This iconic Canadian pastry tart is filled with butter, sugar, syrup, egg and raisins, then baked until the filling has gelled. It is celebrated with yearly festivals in Ontario’s cottage country.

The combination of green beans, chickpeas, red onion and a zesty marinade make this chilled veggie dish ideal for summer gatherings.   

First steamed then braised in butter, this recipe enhances the flavour, reduces the bitterness and makes a wonderful presentation for the often-maligned Brussels sprout.

Follow these steps for no-fail delicious golden-brown homemade white bread. If you have one, use a machine for kneading the dough. Makes three loaves.

This hearty casserole of diced chicken, pasta and vegetables is baked in a creamy cheese sauce. Don’t let the Italian name fool you, this dish was actually invented by Ernest Arbogast, chef at the Palace…