Salmon with Pernod
This quick and easy salmon recipe is a foray into French cuisine and starts with a day at the market for some fresh ingredients. If you’ve ever had the chance to stroll through the...
Tuna Casserole
This simple, economical recipe is made mostly with common pantry ingredients. Ask any college student in Canada, that cooks their own meals, what they have in their cupboard… No doubt, you already know the...
Beef Bourguignon Simplified
The classic “Beouf Bouguignon” was popularized outside of France in the 1960s by Julia Child in her best selling cookbook, Mastering the Art of French Cooking. It was re-discovered by Gen-Xers through the film Julie...
Banana Nut Bread
Having too many ripe bananas around our place poses more of an opportunity than a problem. With this easy recipe, you’ll watch those bananas disappear in no time. While most cooks add walnuts, I...
Lamb and Barley Scotch Broth
The fabled highlands of Scotland. Rugged, misty and cool most of the year. After a day of boating on the loch or exploring medieval castles, there is nothing better to warm your insides than...
Stuffed Italian Meatloaf
Turn your mundane meatloaf into something more exotic! This recipe was inspired by an old friend, who is a great cook. She worked with first generation Italian immigrants in the Detroit-Windsor auto sector back...
Bruschetta with Tomato, Basil and Parmesan
This simple but tasty and healthy appetizer is always a hit at al fresco dinner parties and a great way to share your succulent summer tomato harvest. Vine-ripened, and packed with real tomato goodness,...
Niagara Peach Crisp
Have fresh peaches in season? Try this variation of crisp with its buttery, oatmeal crumbly topping. Baking the fruit really intensifies its flavour. If you are lucky enough to be in the Niagara region...
Spinach Salad with Walnut Maple Vinaigrette
This healthy salad is balanced with subtle flavours that grow on trees. Delicate walnut oil, the aromatic soft crunch of almonds and the natural sweetness of maple.
Hungarian Beef Goulash
There are many variations of Goulash, whose origins are found in the hearty stew that was made by Hungarian cattle herders. As they drove their cattle to markets across eastern Europe, their recipe followed...
Baked Beans in Tomato and Molasses
This traditional recipe, passed down from my grandpa, was usually served when the whole extended family got together for holiday meals. It’s not terribly complicated and you can throw it together in a couple...
