Chicken Tetrazzini
This hearty casserole of diced chicken, pasta and vegetables is baked in a creamy cheese sauce. Don’t let the Italian name fool you, this dish was actually invented by Ernest Arbogast, chef at the...
Cabbage Noodles
This simple one pot dish of buttery egg noodles with sautéed cabbage makes a perfect side for many Eastern European meals. I first came across these tasty cabbage noodles at a wonderful Hungarian restaurant...
Jambalaya and the Cajun Holy Trinity
This one pot Cajun dish is a hearty spicy stew of sausage, shrimp, tomatoes, rice and the trinity of celery, bell pepper and onion. Most attribute the French heritage of the Louisiana bayou people...
Salmon with Pernod
Salmon fillet baked with subtle flavours of anise and fennel and a buttery Pernod sauce. One of the best ways to experience French culture is by shopping at the outdoor markets and specialty shops...
Classic Roast Vegetables
his savoury side dish of potatoes, carrots and turnips roasted with onions, celery and rosemary in a broth goes really well with roasted or grilled meats.
Traditional Cranberry Sauce
Growing up, Thanksgiving or Christmas always included the traditional turkey dinner with all the trimmings. But there was a down side; turkey gravy gave me indigestion. So to make that dry turkey white meat...
Squash & Sweet Potato Soup
The perfect starter to an autumn meal is this delicious puréed soup made from seasonal ingredients.
Salmon with Szechuan Peanut Sauce
Salmon filets are marinated and baked in a rich spicy sauce with peanuts.
Niagara Peach Crisp
Fresh peaches baked with a splash of rum topped with a buttery oatmeal crumble and roasted pecans gives this seasonal dessert its intense flavour. If you are lucky enough to be in the Niagara...
