roast vegetables

Classic Roast Vegetables

his savoury side dish of potatoes, carrots and turnips roasted with onions, celery and rosemary in a broth goes really well with roasted or grilled meats.

Traditional Cranberry Sauce

Growing up, Thanksgiving or Christmas always included the traditional turkey dinner with all the trimmings.  But there was a down side; turkey gravy gave me indigestion.   So to make that dry turkey white meat...

Niagara Peach Crisp

Fresh peaches baked with a splash of rum topped with a buttery oatmeal crumble and roasted pecans gives this seasonal dessert its intense flavour. If you are lucky enough to be in the Niagara...

Chocolate Lovers Pudding

Mouth-watering and delicious – if you love chocolate, you’ll get your fix with this easy stovetop dessert pudding made with cocoa and other common baking ingredients. It’s a shame how years of marketing have...

fiddlehead and wild garlic

Fiddleheads with Wild Garlic

Wild fiddleheads and wild garlic are available briefly in spring and are best eaten fresh.  Combined in this simple recipe they are both a rustic treat and an urban delicacy.    If you live...