East meets west with this mouth-watering fusion shrimp dish. The chilli paste used in Thai, Indonesian and Vietnamese cuisine, known as Sambal Oelek, works wonderfully to evenly spice the shrimp in the marinade. The...
The perfect starter to an autumn meal is this delicious puréed soup made from seasonal ingredients.
Fresh peaches baked with a splash of rum topped with a buttery oatmeal crumble and roasted pecans gives this seasonal dessert its intense flavour. If you are lucky enough to be in the Niagara...
The wonderful thing about pizza is that almost everybody loves it. Why order take out when you can have a hot, crisp thin crust pizza, cooked outdoors where the party is, in just minutes
Middle East style grape leaves stuffed with rice, lamb and spices then simmered until tender.
Mouth-watering and delicious – if you love chocolate, you’ll get your fix with this easy stovetop dessert pudding made with cocoa and other common baking ingredients. It’s a shame how years of marketing have...
This old-time recipe is a simple cake baked in a hot maple caramel sauce.
Chicken pieces are braised with spices then simmered in a mild cream sauce. Korma can be traced back to the Moghuls who ruled India from the 10th to the 16th century. It was traditionally...
Schnitzel is simply delicious! Thin, tenderized meat cutlets are dredged in flour, egg and bread crumbs then pan fried. When I was in Vienna, I just could not get enough of the famous Wiener...
Lake Como, Italy This simple recipe is a twist on the popular Italian dish that is commonly made with veal, lemon, wine and capers Print Chicken Piccata with Artichoke Prep Time 15 mins Cook...