Categories
American Main Course Recipes

Slow Roast Barbecue Ribs

Slow roasting these meaty baby back ribs makes them fall-off-the-bone dee-licious.

Categories
Breakfast Canadian Recipes

Wild Blueberry Pancakes

Amp up your homemade pancakes with a superfood. The wild blueberry is packed with a lot more nutrition and health benefits than its cultivated cousin.

Categories
Breakfast Italian Recipes

Frittata Florentine

This Italian-style omelette made with eggs, ham, cheese, spinach, mushroom, onion and red pepper is perfect for a weekend or holiday brunch.

Categories
American Dessert Recipes

Chocolate Lovers Pudding

If you love chocolate, you’ll get your fix with this easy stovetop dessert pudding made with cocoa, milk and sugar. Top it off with some fresh whipped cream.

Categories
Middle Eastern Recipes Side Dish

Lemon Rice -Middle Eastern Style

With its light lemony and buttery flavours this rice has always been a favourite in our house and makes the perfect side dish with middle eastern cuisine.

Categories
Chinese Recipes Soup

Egg Drop Soup with Mushrooms

This light and savoury soup, popular in many Chinese restaurants, is simple to make at home with chicken broth, whisked eggs, mushrooms, and a little seasoning.

Categories
Japanese Main Course Recipes

Wagyu Beef Steak

Why is Japanese A5 Wagyu beef considered the best beef in the world? Its highly marbled texture and high fat levels make it extremely juicy, tender and melt-in-your-mouth delicious.

Categories
Main Course Recipes Seafood Thai

Thai Grilled Shrimp

This spicy grilled shrimp dish captures the mouth-watering flavours of Thai cuisine. Shrimps on the barbie, prawns on the grill or barbecue jumbo shrimp – they are delicious however you say it in your part of the world. There are lots of marinades and seasoning options for shrimp but this one has to be one…

Categories
French Recipes Side Dish Vegetarian

Summer Harvest Ratatouille

The late summer harvest is the best time to make Ratatouille. This classic French vegetable stew is best when made with fresh and ripe ingredients. In this recipe I’ve rounded up some tomatoes, zucchinis, eggplant, bell peppers and onions. The key to a good ratatouille is to cook the some of the vegetables separately at…

Categories
Appetizers Recipes Soup Spanish Vegetarian

Gazpacho with Garden Ripe Tomatoes

Your garden’s summer tomatoes at their juiciest, blended with cucumber, seasonal fruit, onion, garlic and Spanish seasonings.