Pumpkin is cooked in vegetable broth and given a flavour boost with garlic, onion, ginger, maple and an Indian spice blend.
Delicous bite-sized lobster served over pasta blended with a garlicky cream and cheese sauce.
Grilled seasoned ground lamb patties with a feta cheese centre are served on a gourmet bun dressed with tzatziki and baby spinach.
Fresh cod filets are baked until flaky and tender in a delicious creamy sauce. Serve in individual dishes topped with melted cheese.
Served warm, this medley of beans, melted cheese and typical Mexican food ingredients makes the perfect dip for tortilla chips.
Tender bite-sized chicken pieces coated in a sticky sauce that’s got the perfect balance of sweet, savoury, sour and spice.
Zucchini, bell peppers and mushrooms are tossed with garlic, oil, Parmesan cheese and seasonings then baked to bring out a medley of flavours.
This Canadian classic is a moist date pudding cake topped with a delicious butterscotch and coconut frosting that is fit for a queen.
Also known as STP or sticky date pudding, this classic dessert consists of a moist sponge cake made with chopped dates covered with a toffee sauce.
Slow roasting these meaty baby back ribs makes them fall-off-the-bone dee-licious.