The combination of green beans, chickpeas, red onion and a zesty marinade make this chilled veggie dish ideal for summer gatherings.
First steamed then braised in butter, this recipe enhances the flavour, reduces the bitterness and makes a wonderful presentation for the often-maligned Brussels sprout.
Follow these steps for no-fail delicious golden-brown homemade white bread. If you have one, use a machine for kneading the dough. Makes three loaves.
The perfect starter to an autumn meal is this delicious puréed soup made from seasonal ingredients.
The wonderful thing about pizza is that almost everybody loves it. Why order take out when you can have a hot, crisp thin crust pizza, cooked outdoors where the party is, in just minutes
If you’ve been to Mexico, then you know the routine when first sitting down in most restaurants. The waiter takes your drink order then while you are looking over the menu, you are offered some fresh salsa with nacho chips and limes. This is the perfect appetizer with a cold beer or margarita after a…
This oven baked stuffing recipe goes well with roast chicken. Cook it in the oven alongside your chicken and you have the perfect companion for a fall or winter meal. This past fall, I visited the early 18th century windmill at Pointe du Moulin just west of Montreal and it made me appreciate how our…
Turn those ho-hum carrots into a home run with this savoury Asian soup.
This dish is nice and easy and cheesy! Thanks to the tomatoes it has amped up goodness. It makes a great main course for vegetarians. You could serve some Italian sausage or meatballs on the side for the meat lovers in the gang.
With origins in Spain’s, hot sunny Andalucía region, this chilled vegetable soup is perfect for a summertime al fresco lunch or as an appetizer with dinner on the patio. With origins in Spain’s, hot sunny Andalucía region, this chilled vegetable soup is perfect for a summertime al fresco lunch or as an appetizer with…