Categories
Budget Recipes Eastern European Pasta Recipes Side Dish

Cabbage Noodles (Haluski)

This simple one pot dish of buttery egg noodles with sautéed cabbage makes the perfect side dish for many Eastern European dishes.

Categories
Mexican Recipes Side Dish Vegetarian

Mexican Rice Simplified

This easy homemade Mexican rice is full of gusto! Just stir in peppers, salsa and vegetable broth to make this versatile side dish.

Categories
Japanese Recipes Side Dish Vegetarian

Yakitori Grilled Vegetables

Yakitori-style mushrooms and vegetables make the ideal sidedish for grilled teriyaki, chicken or fish. These grilled skewers are also known as kushiyaki.

Categories
Canadian Recipes Side Dish

Maple Baked Beans

Navy beans are slow cooked with pure maple syrup, bacon and onion in this traditional recipe right from the sugar shack.

Categories
Italian American Recipes Side Dish Vegetarian

Baked Zucchini Medley

Zucchini, bell peppers and mushrooms are tossed with garlic, oil, Parmesan cheese and seasonings then baked to bring out a medley of flavours.

Categories
Middle Eastern Recipes Side Dish

Lemon Rice -Middle Eastern Style

With its light lemony and buttery flavours this rice has always been a favourite in our house and makes the perfect side dish with middle eastern cuisine.

Categories
Condiments & Preserves French Gluten Free Recipes Side Dish Vegetarian

Summer Harvest Ratatouille

This classic French stew is best when made when fresh fresh tomatoes, zucchinis, eggplant, bell peppers and onions are in season.

Categories
Recipes Side Dish Vegetarian

Butter-Braised Brussels Sprouts

Steamed then braised in butter, this recipe enhances the flavour and makes a wonderful presentation for the often-maligned Brussels sprout.

Categories
Budget Recipes Recipes Side Dish

Baking Bread Without the Kneading

Follow these steps for no-fail delicious golden-brown homemade white bread. If you have one, use a machine for kneading the dough. Makes three loaves.

Categories
Canadian Recipes Side Dish Vegetarian

Fiddleheads with Wild Garlic

Wild fiddleheads and wild garlic are available briefly in spring and are best eaten fresh. Combined in this simple recipe they are a rustic delicacy.