This weeknight comfort food has all the ingredients of chicken pot pie except for the pastry. Instead, it’s topped with some tasty, baked mashed potatoes.
A traditional Mediterranean dish of tender, juicy chicken roasted together with potatoes, lemon, garlic and rosemary, based on the Greek kotopoulo lemonato.
Boneless, skinless chicken breasts are pounded thin, wrapped around a dollop of garlic butter and breaded. Pan frying and baking ensures amazing results.
Tender bite-sized chicken pieces coated in a sticky sauce that’s got the perfect balance of sweet, savoury, sour and spice.
As a legend of the opera, Luisa Tetrazzini stayed at the finest hotels and enjoyed the culinary creations of the top chefs of the day.
This delicious casserole is made with pre-cooked chicken, pasta and vegetables. It’s baked with cheese and a mushroom cream sauce and topped with more cheese.
This mild curry is packed with aromatic spices. Chicken is marinated in a yogurt spice blend then simmered in a rich and smooth korma gravy.
Thin cutlets of tenderized veal, pork or chicken are seasoned then dredged in flour, egg and bread crumbs then pan fried until golden.
This simple recipe is a twist on the popular Italian dish that is commonly made with veal, lemon, wine and capers.
Tender chicken pieces are stewed in a creamy, mildly spiced sauce making this an irresistible Indian food favourite.