Categories
Chicken Italian American Main Course Recipes

Chicken Piccata with Artichoke

This classic Italian American dish features tender chicken breasts, pan-fried until golden brown, and served in a zesty lemon, butter, and artichoke sauce.

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Budget Recipes Canadian Main Course Precooked Ingredients Recipes

Chicken Pot Pie with Mashed Potato Topping

This weeknight comfort food has all the ingredients of chicken pot pie except for the pastry. Instead, it’s topped with some tasty, baked mashed potatoes.

Categories
Budget Recipes Chicken Gluten Free Greek Main Course Recipes

Roasted Lemon Chicken with Rosemary Potatoes

A traditional Mediterranean dish of tender, juicy chicken roasted together with potatoes, lemon, garlic and rosemary, based on the Greek kotopoulo lemonato.

Categories
Chicken Eastern European Main Course Recipes

Côtelette de volaille – Kyiv Style

Boneless, skinless chicken breasts are pounded thin, wrapped around a dollop of garlic butter and breaded. Pan frying and baking ensures amazing results.

Categories
American Chicken Chinese Main Course Recipes

General Tso’s Chicken (General Tao)

Tender bite-sized chicken pieces coated in a sticky sauce that’s got the perfect balance of sweet, savoury, sour and spice.

Categories
Food Culture

Tetrazzini: The diva who inspired top chefs

As a legend of the opera, Luisa Tetrazzini stayed at the finest hotels and enjoyed the culinary creations of the top chefs of the day.

Categories
American Chicken Main Course Pasta Precooked Ingredients Recipes

Chicken Tetrazzini

This delicious casserole is made with pre-cooked chicken, pasta and vegetables. It’s baked with cheese and a mushroom cream sauce and topped with more cheese.

Categories
Chicken Indian Main Course Recipes

Chicken Korma: Curry House Style

This mild curry is packed with aromatic spices. Chicken is marinated in a yogurt spice blend then simmered in a rich and smooth korma gravy.

Categories
Budget Recipes Eastern European Main Course Recipes

Schnitzel (Veal, Pork or Chicken)

Thin cutlets of tenderized veal, pork or chicken are seasoned then dredged in flour, egg and bread crumbs then pan fried until golden.

Categories
Chicken Indian Main Course Recipes

Butter Chicken

Tender chicken pieces are stewed in a creamy, mildly spiced sauce making this an irresistible Indian food favourite.