This weeknight comfort food has all the ingredients of chicken pot pie except for the pastry. Instead, it’s topped with some tasty, baked mashed potatoes.
A traditional Mediterranean dish of tender, juicy chicken roasted together with potatoes, lemon, garlic and rosemary, based on the Greek kotopoulo lemonato.
Boneless, skinless chicken breasts are pounded thin, wrapped around a dollop of garlic butter and breaded. Pan frying and baking ensures amazing results.
As a legend of the opera, Luisa Tetrazzini stayed at the finest hotels and enjoyed the culinary creations of the top chefs of the day.
Irresistibly juicy chicken pieces with a crispy coating seasoned with eleven herbs and spices. Kentucky is known around the world as the home of Colonel Saunders and his “finger lickin’ good” chicken. This famous version of southern fried chicken is coated with a secret blend of 11 herbs and spices. Copycat recipes have been circulating…
Pre-cooked chicken, pasta and vegetables are baked in a mushroom cream sauce and topped with cheese.
This mild curry is packed with aromatic spices. Chicken is marinated in a yogurt spice blend then simmered in a rich and smooth korma gravy.
Thin cutlets of tenderized veal, pork or chicken are seasoned then dredged in flour, egg and bread crumbs then pan fried until golden.
This simple recipe is a twist on the popular Italian dish that is commonly made with veal, lemon, wine and capers.
Tender chicken pieces are stewed in a creamy, mildly spiced sauce making this an irresistible Indian food favourite.