- Apple Cobbler with Almond Topping
- Baked Beans in Tomato and Molasses
- Baked Haddock in Mushroom Cheese Sauce
- Baked Macaroni Tomato and Cheese
- Baked Zucchini Medley
- Banana Nut Bread
- Barbecue Flatbread Pizza
- Basic White Bread Without the Kneading
- Beef and Barley Soup
- Beef Bourguignon Simplified
- Black Bean & Cheese Dip
- Broiled Lobster Tails
- Bruschetta
- Butter Chicken
- Butter-Braised Brussels Sprouts
- Butternut Squash Soup
- Cabbage Noodles
- California Crab Salad
- Carrot Curry Soup
- Chicken Cordon Bleu
- Chicken Kiev
- Chicken Korma: Curry House Style
- Chicken Paprikash
- Chicken Piccata with Artichoke
- Chicken Tetrazzini
- Chinese Garlic Ribs
- Chocolate Lovers Pudding
- Classic Roast Vegetables
- Cod au Gratin – Newfoundland Style
- Conchiglie al Forno (Shell-sanga)
- Czech Cabbage Rolls
- Dal Palak – Lentils with Spinach
- Dill Pickles with Garlic
- Dulce de Leche
- Easy Shrimp Bisque
- Egg Drop Soup with Mushrooms
- Festive Frittata
- Fettuccine with Fresh Marinara & Meatballs
- Fettuccine Alfredo with Lobster
- Fiddleheads with Wild Garlic
- French Apple Pie
- French Canadian Pea Soup
- French-Thai Fusion Garlic Shrimp
- Frittata Florentine
- Garlic Mashed Potatoes
- Garlic Scapes with Pesto Rosso
- Gazpacho Andaluz
- Gazpacho with Garden Ripe Tomatoes
- General Tso’s Chicken (General Tao)
- Granny’s Butter Tarts
- Green Tomato Relish
- Grenoble Green Bean Salad
- Guacamole – Traditional Mexican
- Ham Casserole with Broccoli & Cauliflower
- Hearty Minestrone
- Hungarian Beef Goulash
- Irish Seafood Chowder
- Italian Bean Salad
- Jambalaya and the Cajun Holy Trinity
- Kung Pao Shrimp
- Lamb and Barley Scotch Broth
- Lancaster Perch Rolls
- Lebanese Lamb & Green Bean Stew
- Leek & Potato Soup
- Lemon Rice -Middle Eastern Style
- Maple Glazed Salmon
- Mediterranean Tuna Salad
- Mushroom & Spinach Risotto
- Niagara Peach Crisp
- Old Fashioned Raisin Pie
- Pancakes from Scratch
- Parsley Sage Rosemary and Thyme Stuffing
- Peanut Butter & Cashew Cookies
- Penne with Sausage & Mushrooms
- Pico de Gallo – Traditional Mexican Salsa
- Pineapple Upside-Down Cake
- Pork Medallions with Tarragon Cream Sauce
- Pouding Chomeur (Poor Man’s Pudding)
- Queen Elizabeth Cake
- Quiche Lorraine
- Ranchero Eggs
- Roast Potatoes with Mirepoix
- Roasted Sweet Potatoes
- Rosemary Chicken and Roasted Vegetables
- Salmon on a Cedar Plank
- Salmon with Penne alla Vodka
- Salmon with Pernod
- Salmon with Szechuan Peanut Sauce
- Scalloped Potatoes with Bacon and Cheese
- Schnitzel (Veal, Pork or Chicken)
- Seafood Seasoning
- Shrimp Fra Diavolo
- Sicilian Stuffed Meat Roll
- Slow Roast Baby Back Ribs
- Slow Roast Barbecue Ribs
- Southern Fried Chicken
- Spinach Salad with Walnut Maple Vinaigrette
- Squash & Sweet Potato Soup
- Sticky Toffee Pudding
- Summer Harvest Ratatouille
- Sweet & Savory Crêpes
- Sweet and Sour Cabbage
- Sweet Potato Salad
- Thai Grilled Chicken with Peanut Sauce
- Thai Grilled Shrimp
- Traditional Cranberry Sauce
- Tuna Casserole
- Turkey Tetrazzini
- Vegetarian Chili
- Wagyu Beef Steak
- Wild Blueberry Pancakes
- Yabrak – Stuffed Grape Leaves
The World on a Platter
