Navy beans are slow cooked with pure maple syrup, bacon and onion in this traditional recipe right from the sugar shack.
Served warm, this medley of beans, melted cheese and typical Mexican food ingredients makes the perfect dip for tortilla chips.
The combination of green beans, chickpeas, red onion and a zesty marinade make this chilled veggie dish ideal for summer gatherings.
Chocked with kidney beans, black beans, tomatoes, peppers and corn, this is one hearty and healthy “chili sin carne”. Serve in a taco bowl topped with cheese.
This traditional recipe of navy beans slowly simmered in a tomato-molasses sauce makes a perfect side for holiday meals and is a hit with vegetarians too.