Category: American

bratislava

Cabbage Noodles

This simple one pot dish of buttery egg noodles with sautéed cabbage makes a perfect side for many Eastern European meals. I first came across these tasty cabbage noodles at a wonderful Hungarian restaurant...

Oak Alley Plantation

Jambalaya and the Cajun Holy Trinity

This one pot Cajun dish is a hearty spicy stew of sausage, shrimp, tomatoes, rice and the trinity of celery, bell pepper and onion. Most attribute the French heritage of the Louisiana bayou people...

roast vegetables

Classic Roast Vegetables

his savoury side dish of potatoes, carrots and turnips roasted with onions, celery and rosemary in a broth goes really well with roasted or grilled meats.

cranberries

Traditional Cranberry Sauce

Growing up, Thanksgiving or Christmas always included the traditional turkey dinner with all the trimmings.  But there was a down side; turkey gravy gave me indigestion.   So to make that dry turkey white meat...

Chocolate Lovers Pudding

Mouth-watering and delicious – if you love chocolate, you’ll get your fix with this easy stovetop dessert pudding made with cocoa and other common baking ingredients. It’s a shame how years of marketing have...

Broiled Lobster Tails

A simple, quick and fail-proof way to serve lobster; broiled with garlic, butter and seasoning. The less pricey small tails are easier to handle and broil in just a few minutes. If you’re a...

Seafood Seasoning

This simple mixture makes a great substitute for the popular brand name Old Bay Seasoning. Print Seafood Seasoning Author: Kevin Lamoureux Ingredients 1 tablespoon celery salt. 1/4 teaspoon paprika. 1/8 teaspoon black pepper. 1/8...