Category: American

Chocolate Lovers Pudding

Mouth-watering and delicious – if you love chocolate, you’ll get your fix with this easy stovetop dessert pudding made with cocoa and other common baking ingredients. It’s a shame how years of marketing have...

Broiled Lobster Tails

A simple, quick and fail-proof way to serve lobster; broiled with garlic, butter and seasoning. The less pricey small tails are easier to handle and broil in just a few minutes. If you’re a...

Seafood Seasoning

This simple mixture makes a great substitute for the popular brand name Old Bay Seasoning. Print Seafood Seasoning Author: Kevin Lamoureux Ingredients 1 tablespoon celery salt. 1/4 teaspoon paprika. 1/8 teaspoon black pepper. 1/8...

Traditional Cranberry Sauce

Growing up, Thanksgiving or Christmas always included the traditional turkey dinner with all the trimmings.  But there was a down side; turkey gravy gave me indigestion.   So to make that dry turkey white meat...

macaroni and cheese

Baked Macaroni Tomato and Cheese

This dish is nice and easy and cheesy!  Thanks to the tomatoes it has amped up goodness. It makes a great main course for vegetarians.  You could serve some Italian sausage or meatballs on...

salmon cedar plank

Salmon on a Cedar Plank

Plank cooking originates with the indigenous people of North America in the region that is now the U.S. Pacific Northwest and British Columbia, Canada.  Tribes living near the mighty rivers flowing from the coastal...

Banana Bread

Banana Nut Bread

Having too many ripe bananas around our place poses more of an opportunity than a problem. With this easy recipe, you’ll watch those bananas disappear in no time. While most cooks add walnuts, I...

Peanut Butter & Cashew Cookies

I hadn’t made peanut butter cookies in a long time and had a craving for some of these hot-out-the-oven, over-sized treats. I thought I’d look up an old recipe from a cook book that...