Lamb and Barley Scotch Broth
The fabled highlands of Scotland – rugged, misty and cool most of the year. After a day of boating on the loch or exploring medieval castles, there is nothing better to warm your insides...
Tagged: soup
French Canadian Pea Soup
What has been handed down from the first settlers of a land called New France, traditional soupe aux pois and the commercially popular Habitant Pea Soup, is today considered comfort food in most of...
Leek & Potato Soup
When leeks come into season in the fall, you’ll generally find them at their freshest and cheapest. With the cooler weather, most appetites will welcome a hearty soup like this popular Irish delight. Preparing...
Easy Shrimp Bisque
You’ve just asked your party guests to sit down for the main meal when you scan the appetizers and see that you have an uneaten shrimp ring and a partly eaten veggie platter. Before...
Hearty Minestrone
The first time I read an Italian-only menu, I noticed a category called minestre where various soups were listed. Later, I learned that Italian cuisine has zuppa, originating as a meager peasant’s ration of...
Beef and Barley Soup
This recipe is so hearty and makes the perfect lunch in cooler months. If you find yourself with some leftover roast beef or lamb, get yourself some “pot” barley and simmer away. The condiment...