This light and savoury soup, popular in many Chinese restaurants, is simple to make at home with chicken broth, whisked eggs, mushrooms, and a little seasoning.
Your garden’s summer tomatoes at their juiciest, blended with cucumber, seasonal fruit, onion, garlic and Spanish seasonings.
The perfect starter to an autumn meal is this delicious puréed soup made from seasonal ingredients.
This recipe was inspired by Canada’s First Nations people. The traditional diet of the Haudenosaunee or Iroquois is comprised of three staples that they call the three sisters: squash, beans and corn. The soup’s amber colour suits the mood of a crisp and bright fall day.
Turn those ho-hum carrots into a home run with this savoury Asian soup.
With origins in Spain’s, hot sunny Andalucía region, this chilled vegetable soup is perfect for a summertime al fresco lunch or as an appetizer with dinner on the patio.
The fabled highlands of Scotland – rugged, misty and cool most of the year. After a day of boating on the loch or exploring medieval castles, there is nothing better to warm your insides than a hearty Scotch broth. This hearty soup is great for lunch on a chilly day. It’s also a perfect way…
What has been handed down from the first settlers of a land called New France, traditional soupe aux pois and the commercially popular Habitant Pea Soup, is today considered comfort food in most of Canada. This hearty soup dates back to a time when French Canadian settlers made do with basic supplies brought in by ship from…
After the ubiquitous fish and chips, the other sea creatures harvested along the Irish coast, like cockles and mussels, often get combined with some Irish cream and potatoes to make chowder. Most commonly served as pub fare, seafood chowder is often accompanied with soda bread and washed down with either Guinness, Kilkenny or Smithwick’s ale.
When leeks come into season in the fall, you’ll generally find them at their freshest and cheapest. With the cooler weather, most appetites will welcome a hearty soup like this popular Irish delight. Leeks have to be thoroughly rinsed to remove the grit that can get between the layers of the bulb. I chop off…