Squash & Sweet Potato Soup

squash & sweet potato soup

The perfect starter to an autumn meal is this delicious puréed soup made from seasonal ingredients.

Squash & Sweet Potato Soup
Prep Time
10 mins
Cook Time
20 mins
Course: Soup
Cuisine: Canadian
Servings: 6
Calories: 250 kcal
Author: Kevin Lamoureux
  • 1 butternut squash, peeled and cut into 1-inch cubes
  • 1 sweet potato, peeled and cut into 1-inch cubes
  • 1 yellow onion, chopped
  • 4 cups water
  • 2 cups vegetable stock
  • 1 tbsp butter
  • 2 tbsp fresh ginger, finely chopped
  • 2 tbsp maple syrup
  • 1 tsp salt
  • ½ tsp white pepper
  • ½ tsp curry powder
  1. Add all ingredients to a pot
  2. Bring to a boil, then simmer for 20 minutes, or until vegetables are tender
  3. Purée with an immersible blender
  4. Adjust seasonings to taste

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