American Recipes Side Dish

Garlic Mashed Potatoes | Share

Want to add some pizzazz to those boring mashed potatoes. Garlic lovers can’t resist this combination, accented with tidbits of toasted garlic and nicely balanced with sour cream and parsley.

Garlic Mashed Potatoes

Creamy potatoes accented with tidbits of toasted garlic
Prep Time5 minutes
Cook Time15 minutes
Servings: 4
Calories: 381kcal
Author: Kevin Lamoureux


  • 4 Russet potatoes
  • 1 tbsp butter
  • 1 garlic clove finely chopped
  • ¼ cup sour cream
  • 2 tbsp chopped parsley
  • ½ tsp garlic salt
  • 2 tbsp table cream


  • Peel, cube and boil the potatoes until tender
  • Place the butter and garlic in a small bowl, cover and microwave for 1 minute
  • Drain the potatoes and mash them
  • Add the garlic butter, sour cream, cream, parsley and garlic salt to the potatoes
  • Use an electric mixer to blend the potato mixture until smooth

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