Poached salmon marries well with pasta and a sauce of onion, chili, crushed tomatoes, vodka and cream. Flavours are intensified with a smoked salmon topping.
Category: Italian American
This hearty casserole of eggs baked with cheese, bacon, bell peppers, mushrooms and bread is perfect for a festive holiday brunch.
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Shrimp Fra Diavolo
You are right if you thought this dish was going to be spicy. Fra Diavolo is Italian for “Brother Devil”, and this zesty sauce goes well with pasta and seafood. You may want to experiment a little by adding a splash of wine or vodka to the sauce or replace the salt and throw in some…
This simple Alfredo recipe is rich in taste. Substitute a variety of shellfish or enjoy it with just the pasta as a side dish.