Butter-Braised Brussels Sprouts

First steamed then braised in butter, this recipe enhances the flavour, reduces the bitterness and makes a wonderful presentation for the often-maligned Brussels sprout.

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Butter-Braised Brussels Sprouts

First steamed then braised in butter, this recipe enhances the flavour, reduces the bitterness and makes a wonderful presentation for the often-maligned Brussels sprout.

Prep Time5 mins

Cook Time15 mins

Course: Side Dish

Servings: 2

Author: Kevin Lamoureux

Ingredients

• 10 Brussels sprouts trimmed, cut in half
• ½ cup water
• 1 tbsp butter

Instructions

• To prepare the Brussels sprouts, remove excess stems, peel away any loose leaves then cut them in half from crown to stem.
• Place Brussels sprouts cut side down, in a large frying pan, add the water and cover with a lid.
• Bring to a water a boil and allow to steam, covered, for about 7 to 10 minutes (until desired tenderness).
• Drain the water, add the butter and cook the sprouts face down on medium heat for about 5 to 10 minutes or until the cut sides are braised.
• Toss and turn the sprouts to coat with the remaining butter in the pan. Add a little salt if desired.
• Serve immediately.