Have you been straining your pasta in a colander over the sink and rinsing it all these years. Well, if you want a perfectly blended combination of pasta and sauce it’s time to learn the secret used by many Italian cooks. They call this method mantecare la pasta which roughly means creaming the pasta. To…
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Shrimp Fra Diavolo
You are right if you thought this dish was going to be spicy. Fra Diavolo is Italian for “Brother Devil”, and this zesty sauce goes well with pasta and seafood. You may want to experiment a little by adding a splash of wine or vodka to the sauce or replace the salt and throw in some…