Ham & Vegetable Casserole

This is a great one dish meal to make with leftover ham. Feel free to adjust the vegetables with what you have on hand or to your family’s preferences.

Ham & Vegetable Casserole

Kevin Lamoureux

A tasty combination of ham, potatoes, vegetables and a cheesy sauce.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Course Main Course

Cuisine Canadian

Servings 6

Calories 388 kcal

Ingredients

  

• 2 cups broccoli chopped
• 2 cups cauliflower chopped
• 2 cups chopped ham
• 2 cups diced potatoes 3 potatoes
• 1½ cups grated cheddar cheese
• 1½ cups milk
• 2 tbsp flour
• 2 tbsp butter
• ½ tsp ground cloves
• 1 tbsp maple syrup
• 3 tbsp Dijon mustard
• ½ tsp salt
• ½ tsp fresh ground pepper
• ¼ cup bread crumbs

Instructions

 

• Preheat oven to 400° F
• Place the potatoes in a large saucepan, cover with water, then place the broccoli and cauliflower on top. Cover with a lid and boil for about 10 minutes, or until potatoes are tender. Drain and add to a casserole dish.
• Add butter to the saucepan at medium heat and after the butter has melted, add the flour. Whisk the flour and butter together and allow to cook for about a minute Make a roux by adding the milk, a little at a time, whisking frequently over medium heat. Once the mixture is well blended and has thickened a little, stir in the cheese, mustard, salt, pepper, cloves and maple syrup and heat until the cheese melts.
• Top with the bread crumbs and paprika.
• Bake for 30 minutes, uncovered.
• Allow to cool for about 5 minutes before serving.

Keyword casserole, ham

More one dish meals

• Hungarian Beef Goulash
• Turkey Tetrazzini
• Penne with Sausage & Mushrooms
• Jambalaya and the Cajun Holy Trinity
• Baked Haddock in Mushroom Cheese Sauce
• Vegetarian Chili