Lobster Alfredo with Fettuccini
Delicous bite-sized lobster served over pasta blended with a garlicky cream and cheese sauce.
Servings 3
Calories 802kcal
Ingredients
- 8 oz cooked lobster meat cut into bite size pieces
- 8 oz fettuccine pasta
- 4 tbsp butter
- 1 tbsp minced garlic (1-2 cloves)
- 1 cup heavy cream
- ¼ cup pasta water
- 1 cup Parmesan cheese grated
- ½ tsp salt
- ½ tsp fresh ground pepper
- ¼ cup parsley chopped fresh
Instructions
- Cook the pasta according to package directions and drain. Reserve about ½ cup of the water it was cooked in.
- In a medium saucepan, on low heat, melt the butter, add the garlic, and gradually stir in the cream. Bring to a simmer
- Add the cheese, salt and pepper. Allow the cheese to melt, stirring frequently to blend it into the sauce.
- Stir in the cooked lobster and about ¼ cup of the pasta water. Heat for about a minute then toss in the pasta. Make sure the pasta is evenly coated with the sauce. Garnish with parsley and serve immediately.
Notes
Top with additional fresh grated Parmesan cheese at the table.