Butter-Braised Brussels Sprouts
First steamed then braised in butter, this recipe enhances the flavour, reduces the bitterness and makes a wonderful presentation for the often-maligned Brussels sprout.
Servings 2
Calories 142kcal
Ingredients
- ¾ lb Brussels sprouts (about 10-14) trimmed, cut in half
- ½ cup water
- 1½ tbsp butter (divided)
- ¼ tsp salt (or to taste)
Instructions
- To prepare the Brussels sprouts, remove excess stems, peel away any loose, damage leaves then cut them in half from crown to stem.
- Place Brussels sprouts cut side down, in a large frying pan, add the water and cover with a lid.
- Bring the water to a boil and allow to steam, covered, for about 7 to 10 minutes (until desired tenderness).
- Drain the water, add about 1 tbsp of the butter and cook the sprouts face down on medium heat for about 5 to 10 minutes or until the cut sides are lightly braised.
- Add the remaining butter and turn the sprouts to coat with butter in the pan.
- Sprinkle with salt and serve immediately.