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Canadian Recipes Salad Vegetarian

Spinach Salad with Walnut Maple Vinaigrette

This healthy salad is balanced with subtle flavours that grow on trees. Delicate walnut oil, the aromatic soft crunch of almonds and the natural sweetness of maple.

Spinach Salad with Walnut Maple Vinaigrette

This healthy salad is balanced with subtle flavours that grow on trees. Delicate walnut oil, the aromatic soft crunch of almonds and the natural sweetness of maple.
Prep Time10 mins
Servings: 4
Calories: 148kcal
Author: Kevin Lamoureux

Ingredients

  • 4 ounces spinach cleaned, stems removed (about 4 cups)
  • 2 ounces Boston leaf or iceberg lettuce (about 2 cups)
  • 2 white mushrooms thinly sliced
  • 2 slices red onion rings separated
  • ½ cup sun dried tomatoes coarsely chopped
  • ½ cup slivered almonds
  • Vinaigrette
  • ¼ cup walnut oil
  • 1 tbsp maple syrup
  • 1 tbsp white balsamic vinegar

Instructions

  • Layer and proportionately distribute salad ingredients on the four plates.
  • Chill the plates in the refrigerator until ready to serve.
  • Make sure the vinaigrette ingredients are well blended then drizzle over salad and serve.

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