Baked Zucchini Medley
Zucchini, bell peppers and mushrooms are tossed with garlic, oil, Parmesan cheese and seasonings then baked to bring out a medley of flavours.
Servings 2
Calories 80kcal
Ingredients
- 2 medium zucchinis sliced into ½ inch rounds
- ½ red pepper cut into strips
- 4 mushrooms cut in half
- 2 tbsp olive oil
- 1 garlic clove finely chopped
- ½ tsp salt
- ½ tsp oregano
- ½ tsp fresh ground black pepper
- ¼ cup Parmesan cheese grated
Instructions
- Preheat oven to 425°F
- Add the salt and garlic to a large mixing bowl. Crush the garlic with a pestle.
- Stir in the oil, Italian seasoning, cheese, salt and pepper.
- Toss the zucchini, red pepper and mushrooms in the oil mixture.
- Spread the zucchinis, red pepper and mushrooms over a baking sheet lined with parchment paper.
- Bake for 7-10 minutes. (7 for tender crisp, 10 for well done)
- Change the oven setting to broil and broil for about 2 minutes to brown the top.
Notes
Additional cheese may be sprinkled over the vegetables just before putting them in the oven.