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The World on a Platter. The best of world food culture. Highlights of all of our posts from newest to oldest.

The World on a Platter

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Chicken Paprikash

This iconic Hungarian stewed chicken dish features a rich gravy made with onions, garlic, tomatoes, peppers, broth, sour cream and a whole lot of paprika…

Penne alla Vodka Recipe

The classic vegetarian pasta dish with a silky tomato, vodka, cream sauce topped with Parmesan cheese also makes the perfect side for salmon, shrimp or sausage…

Sweet Chili Glazed Salmon

This easy recipe for salmon filets baked with a buttery sweet chili glaze serves up tender and moist with the perfect blend of sweet, savoury and spice…

Beef Ribs (flanken-cut) in Bourguignon Sauce

Flanken cut beef ribs are slow cooked until tender then finished in a delectable Bourguignon sauce made with red wine, onion, tomato paste and beef broth…

Tartar Sauce Recipe

The ideal condiment for fried battered fish, homemade tartar sauce is made fresh with a few common ingredients in this simple and delicious recipe…

Dal Palak (split peas with spinach)

This delicious and hearty side dish features yellow split peas and spinach. It’s simmered in a slow cooker with a classic Indian spice and aromatic blend…

Nordic Shrimp Rolls

Cold water northern shrimp are combined with green onions, dill, mayonnaise, lemon and seafood seasoning then chilled and piled into a toasted brioche bun…

Discover the Culinary Traditions of Portugal

This warm and enchanting land along Europe’s Atlantic coast beckons with its gorgeous scenery, rich culture and fabulous cuisine…

Cajun Deviled Eggs

This is the classic appetizer with a Cajun twist. Hardboiled eggs are stuffed with a mixture of egg yolk, mayonnaise, mustard, chives and Cajun seasonings…

Chicken Piccata with Artichoke

This classic Italian American dish features tender chicken breasts, pan-fried until golden brown, and served in a zesty lemon, butter, and artichoke sauce…

Cabbage Noodles (Haluski)

This simple one pot dish of buttery egg noodles with sautéed cabbage makes the perfect side dish for many Eastern European dishes…

Teriyaki Beef Skewers

Tender beef in a Teriyaki marinade of soy, sugar, mirin, ginger, garlic and vinegar is grilled to perfection. The sauce is then thickened and used for dipping…

Baked Ziti with Three Cheeses

Use any tubular pasta for this simple pasta and cheese dish. Blend with tomatoes, seasonings and layer with Parmesan, ricotta and mozzarella then bake…

Squash & Sweet Potato Soup

This delicious puréed soup is the perfect start to an autumn or winter meal. It includes butternut squash, sweet potato, maple syrup, onion, and spices…

French Apple Pie

Apples, raisins, cherries and cinnamon are baked into this deep dish pie. Save time using a store-bought shell then finish with a home-made crumbly topping…

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