Sweet Chili Glazed Salmon
Salmon filets baked with a buttery sweet chile glaze serves up tender and moist with the perfect blend of sweet, savoury and spice.
Servings 4
Calories 278kcal
Ingredients
- 12 oz salmon filets (cut into 4 portions)
- 6 oz roasted red peppers
- 1 tbsp butter
- 2 tbsp sweet chili sauce
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Preheat the oven to 400℉.
- Grease or apply non-stick spray to a shallow baking dish then add the roasted red peppers and salmon filets with the skin side down.
- Sprinkle the salmon with salt and pepper.
- Top the salmon with thin slices of butter then drizzle with sweet chili sauce.
- Bake at 400℉ for about 15-18 minutes (depending on thickness of filets) or until the salmon is flaky and cooked throughout.
Notes
Garnish with parsley. Suggested sides include penne alla vodka, other pasta or rice and mixed steamed or grilled vegetables.