Peanut Butter & Cashew Cookies
The perfect treat for peanut butter lovers in a nutty, chewy over-sized cookie.
Servings 16
Calories 341kcal
Ingredients
- ½ cup white sugar
- ½ cup brown sugar
- ½ cup butter softened
- 1 egg
- ¾ cup all-natural peanut butter
- 1¼ cup flour
- ½ cup chopped cashews
- 1 tsp baking soda
- ½ tsp baking powder
Instructions
- Mix the sugars, butter and egg.
- Combine the baking powder, baking soda and flour. Stir into the remaining ingredients. Blend well.
- Cover and refrigerate for 3 hours.
- Heat oven to 375° F.
- Line two cookie baking sheets with parchment paper.
- Place 1½ inch balls of the cookie dough onto the cookie sheets, about 3 inches apart. Then flatten the dough with a fork. This should fit 8 cookies per sheet.
- Bake 12-15 minutes or until the dough is cooked.
- Cool for 5 minutes and remove from the cookie sheets.
Notes
Keeps for up to one week if stored in a sealed container either in the cupboard or in the refrigerator.