Honey Garlic and Chili Ribs
Slowcooked tender baby back pork ribs are coated in a dynamic blend of honey, garlic,chili, lemon, soy sauce and pepper.
Servings 3
Calories 483kcal
Ingredients
For the Ribs
- 1 slab pork back ribs about 2 lbs
- ½ tsp garlic salt
- ½ tsp fresh black pepper
- ½ tsp chili flakes
For the Sauce
- 1 tbsp sesame oil
- 2 garlic cloves minced
- 1 tsp chili paste sambal oelek
- ½ cup honey
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- ½ tsp fresh black pepper
Instructions
- Preheat oven to 275°F. Remove membrane from the underside of the ribs.
- Pat dry and season both sides of the ribs with the garlic salt, pepper and chili flakes.
- Cut ribs into serving portion size. For dinner plates, this is usually three bones per serving.
- Place ribs in a large roast pan, bone side down, cover and roast for 2½ to 3 hours (until tender).
- Meanwhile, prepare the honey garlic sauce.
- Heat the oil in a small saucepan, add the garlic then heat for about 30 seconds
- Add the remaining sauce ingredients then simmer for 7-10 minutes until glossy and slightly thickened.
- After the ribs are cooked, drain the grease from the pan then brush the sauce over the ribs.
- Increase the oven to 350℉, return ribs to the oven and slow roast (bone side up), uncovered for another 20 minutes.
- Remove from the oven and serve.
- Garnish with sesame seeds, chopped green onions or chili flakes
Notes
Garnish with fresh parsley, chopped green onion or chili flakes.