Grilled Thai Basil Shrimp
Marinated in Thai basil, lime, chili, garlic, this spicy grilled shrimp dish captures the mouth-watering flavours of Thai cuisine.
Servings 4
Calories 277kcal
Ingredients
- 1 lb 450 g raw jumbo shrimp deveined, peeled, tails removed
- ½ tsp sea salt
- 1 tbsp garlic 1 clove minced
- ½ cup Thai basil fresh chopped
- ¼ cup peanut oil
- 1 tsp sambal chile paste or to taste
- 2 tbsp lime juice 1 lime
- 4-6 wooden skewers
Instructions
- Add the salt and garlic to a large shallow bowl and crush the garlic with a pestle.
- Add the remaining ingredients (except the shrimp) and stir until well blended.
- Toss in the shrimp and coat with the marinade.
- Allow shrimp to marinate in the refrigerator for at least one hour.
- Meanwhile, soak the wooden skewers in water.
- Preheat a barbecue to medium-high heat (about 450° F)
- Put the shrimp on the skewers. Set the skewers on a large platter and brush with the remaining marinade.
- Grease the barbecue grill or use a non-stick spray.
- Grill the shrimp for 2-3 minutes per side. Serve immediately.
Notes
Garnish with fresh lime wedges and chopped Thai basil.