Banana Nut Bread
This tasty loaf made from basic ingredients bakes up nice and fluffy but not too sweet.
Servings 12 people
Calories 288kcal
Ingredients
- 1 cup sugar
- 8 tbsp softened butter
- 2 large eggs
- 1½ cups mashed ripe bananas
- ½ cup milk
- 1 tsp vanilla
- 2½ cups unbleached all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- ½ cup chopped almonds, walnuts or pecans
Instructions
- Preheat oven to 350℉
- Grease a 9x5x3-inch loaf pan
- Cream the sugar and the butter using a mixer until well blended
- Add the eggs, bananas, vanilla and milk and stir until well blended
- Stir in the baking soda, salt and four and blend well
- Stir in the chopped nuts
- Pour the batter into a loaf pan and bake for about 1 hr 15 minutes or until a knife inserted in the center of the loaf comes out clean
Notes
Top with whipped cream or the topping of your choice.