Go Back
macaroni and cheese
Print

Baked Macaroni Tomato and Cheese

Macaroni baked with tomatoes and cheese
Course Main Course
Cuisine American
Keyword cheese, macaroni, tomato
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 people
Calories 240kcal
Author Marcel Lalonde

Ingredients

  • 2 cups uncooked macaroni
  • 28 ounces canned diced tomatoes
  • 24 ounces tomato juice or vegetable cocktail
  • 2 cups grated old cheddar cheese
  • Salt and fresh ground pepper to taste

Instructions

  • Preheat oven to 350 F.
  • Cook macaroni according to instructions on product bag (normally about 8 minutes).
  • Mix all ingredients together in a 3-quart shallow oven proof baking dish
  • Bake uncovered for 60 minutes
  • Let stand about 5 minutes before serving

Notes

Garnish with fresh parsley.
Nutrition
Per serving
Calories: 300kcal | Carbohydrates: 31g | Protein: 14g | Fat: 12g | Saturated Fat: 7g | Fiber: 3g | Sugar: 4g | Iron: 2mg