Tuna Melt on Ciabatta
The classic blend of tuna salad with melted sharp cheese, served open-face on crusty bread.
Servings 2
Calories 529kcal
Ingredients
- 1 (170g, 5 oz) can of tuna drained
- ½ cup sweet red pepper diced
- ½ cup dill pickle finely chopped
- ½ rib celery diced
- 1 green onion chopped
- 1 cup grated sharp cheddar cheese medium or old
- 3 tbsp mayonnaise
- ½ tsp black pepper fresh ground
- 2, 10- inch slices of Ciabatta crusty white bread
Instructions
- Preheat oven to 450 F
- Mix all ingredients except the bread.
- Spread the mixture over the bread slices on a baking sheet with parchment paper
- Bake for 10 to 12 minutes
- Broil for 2 minutes
Notes
You can substitute french baguette bread.