Tuna Casserole
This simple, economical recipe is made with common pantry ingredients.
Servings 4 people
Calories 280kcal
Ingredients
- 1 box Kraft Dinner macaroni and cheese
- 2 tbsp butter
- 1 rib of celery finely chopped
- 0.5 cup red bell pepper finely chopped
- 0.5 cup red onion finely chopped
- 0.5 cup chopped mushrooms
- 0.5 cup milk
- 1 can (10 oz) condensed cream of mushroom soup
- 2 cans (10 oz total) tuna packed in water, drained
- 0.5 cup shredded cheddar cheese
- salt and pepper to taste
- 0.5 cup crispy French fried onions Sold by Durkee, French's or Fresh Gourmet
Instructions
- Preheat oven to 350 F
- Cook macaroni according to box instructions (about 7 minutes) and drain
- In a large pot, stir fry the celery, bell pepper, onion and mushrooms in butter until tender
- Add the cooked macaroni, milk and powdered cheese from the box and stir until well blended
- Add the soup and tuna and stir until well blended
- Transfer to a casserole dish and top with shredded cheese and French fried onions. Bake for 30 minutes
- Let stand 3 minutes then serve