Traditional Cranberry Sauce
This is the traditional turkey condiment that grandma used to make.
Servings 12
Calories 80kcal
Ingredients
- 4 cups (12 oz) fresh cranberries
- 1 cup water
- 1 cup sugar
- ¼ cup orange juice (1 fresh squeezed orange)
Instructions
- Rinse the cranberries and add to a medium saucepan
- Add the water and sugar and bring to a boil
- Lower the heat and simmer until all of the berries have burst (about 10 minutes)
- Remove from heat, stir in the orange juice and allow to cool before serving
Notes
If you like yours a little more tart, then just reduce the sugar to ¾ cup.