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tartar sauce and fish
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Tartar Sauce Recipe

The ideal condiment for fried fish, homemade tartar sauce is easily made fresh with a few common ingredients in this delicious recipe.
Course condiment
Cuisine Canadian
Keyword fish, sauce, tartar
Prep Time 3 minutes
Cook Time 0 minutes
Servings 4
Calories 213kcal
Author Kevin Lamoureux

Ingredients

  • ½ cup mayonnaise
  • ½ cup sweet green relish
  • ½ tsp lemon juice
  • ¼ tsp onion salt
  • ¼ tsp black pepper

Instructions

  • Mix all ingredients in a bowl.

Notes

Substitute a half-cup of chopped sweet pickles or dill pickles for the relish. Optionally, add one teaspoon of fresh chopped dill to the sauce.
Nutrition
Per serving
Calories: 213kcal | Carbohydrates: 7g | Protein: 0.3g | Fat: 12g | Saturated Fat: 21g | Fiber: 3g | Sugar: 7g | Iron: 0.1mg