Sweet & Sour Cabbage
Caramelized cabbage cooked with savoury, crispy bacon and just the right balance of cider vinegar and spice.
Servings 8
Calories 119kcal
Ingredients
- 6 slices bacon chopped
- 1 medium onion chopped
- 1 tbsp butter
- 6 cups green cabbage (chopped into 1-inch pieces)
- 2 tbsp sugar (or to taste)
- 2 tbsp cider vinegar
- ½ tsp salt (or to taste)
- ½ tsp black pepper (or to taste)
- ½ tsp caraway seeds
Instructions
- In a deep frying pan or dutch oven, fry the bacon until medium done. Remove the bacon and set aside.
- Keep the bacon grease and add the butter, cabbage and onion to the pan. Cook about 10 minutes.
- Stir in the other ingredients and cook for an additional 7-10 minutes.
- Mix the cooked bacon into the cabbage. Adjust seasonings as needed.
Notes
Garnish with fresh chopped parsley or dill.