Steak and Cheese Melt
Thinly sliced cooked steak with onion, green peppers,mushrooms, pickles barbecue sauce and cheese then baked open-faced on a hoagie roll.
Servings 2
Calories 693kcal
Ingredients
- 12 oz pre-cooked beefsteak or roast beef chopped thinly
- ½ cup green pepper chopped
- ½ cup mushrooms chopped
- ½ cup onions chopped
- ½ cup dill pickles chopped
- 1½ cups cheddar or provolone cheese grated
- 3 tbsp Italian salad dressing
- ½ tsp salt
- ½ tsp fresh pepper
- 2, hoagie buns
Instructions
- Preheat the oven to 450 F.
- In a large bowl, combine all ingredients (except the buns).
- Slice the buns in half and place and arrange, open face, on a baking sheet lined with parchment paper.
- Spread the mixture evenly over the buns.
- Bake for 10 to 12 minutes then broil for 2 minutes.
- Serve immediately.
Notes
Garnish with dill pickle.