Scalloped Potatoes with Bacon and Cheese
Scalloped potatoes make a very delicious side dish for roast pork, chicken or ham.
Servings 6
Calories 396kcal
Ingredients
- 5-6 medium sized white or russet potatoes
- 2 cups milk
- 2 tbsp flour
- 1 medium onion chopped
- 4 slices of cooked bacon chopped
- 2 cups shredded medium cheddar cheese
- salt and pepper to taste
- ¼ cup finely chopped parsley
Instructions
- Preheat oven to 350 F. Coat a 9x9x4 inch casserole or baking dish with cooking spray.
- Combine the milk and flour in a powdered beverage shaker or use a whisk.
- Slice the potatoes in half lengthwise, lay on the flat side then cut into thin slices.
- Layer the bottom of the baking dish with the bacon.
- Layer ⅓ of the onions, potatoes, cheese, parsley, milk, salt and pepper.
- Repeat layering process 2 more times.
- Bake covered for 1½ hours. Remove cover and bake for 30 minutes more.
Notes
Energy saving tip: if you are baking a roast in the oven already, why not bake the rest of the meal in there too.