Salmon with Szechuan Peanut Sauce
Salmon is marinated and baked in a rich spicy peanut sauce
Servings 4
Calories 250kcal
Ingredients
For the peanut sauce
- 4 tbsp peanut butter
- 2 tbsp peanut oil
- 2 tbsp soy sauce
- 2 tbsp sambal oelek (Asian chili paste)
- 1 tsp ground Szechuan pepper
- 1 tbsp garlic (1 clove minced)
- 1 tbsp fresh ginger (grated)
- 2 tbsp honey
- 1 tbsp rice vinegar
- 3 tbsp water
For the salmon
- 4 salmon filets (about 6 oz each)
- ½ cup roasted peanuts chopped
- ¼ cup green onions chopped (optional garnish)
- 1 tsp sesame seeds (optional garnish)
Instructions
- Mix the peanut sauce ingredients in a blender or food processor until smooth.
- Wash and pat dry the salmon with a paper towel. Place in a dish and coat with the peanut sauce. Marinate in the refrigerator for at least 30 minutes.
- Heat the oven to 425℉.
- Place the marinated salmon into a greased baking dish. Top withany extra peanut sauce and the chopped peanuts.
- Bake uncovered for about 15 minutes or about 3-5 minutes longer for thicker fillets. The salmon should be cooked throughout.
Notes
Garnish with green onions and sesame seeds.