Penne with Sausage & Mushroom
A simple one-pot sausage and pasta dish with garlic, mushroom and Parmesan cheese.
Servings 4
Calories 697kcal
Ingredients
- 1 lb. hot Italian sausages casings removed and cut into bitesize pieces
- 10 cremini or coffee mushrooms cut in halves
- 3 garlic cloves coarsely chopped
- 2 tbsp olive oil
- 1 cup shredded Parmigiana Reggiano or Asiago cheese
- 1 tbsp butter
- ½ cup fresh parsley chopped finely
- 2 cups uncooked penne pasta
Instructions
- Cook the pasta according to package directions, drain and set aside.
- Roast the garlic in olive oil - be careful not to overcook it.
- Remove the garlic and discard.
- Add the mushrooms and sausage to the pan and cook the sausage until the pink is almost gone.
- Add butter, cheese and pasta.
- Garnish with parsley and serve immediately.
Notes
Don't overcook the mushrooms or sausage or you’ll lose their subtle juices that will coat the pasta.