Niagara Peach Crisp
Fresh peaches baked with a splash of maple syrup are topped with a buttery oatmeal crumble.
Servings 8 people
Calories 354kcal
Ingredients
- 4 cups peaches, about 5 medium, peeled, pitted and sliced
- 1 cup brown sugar
- 1 cup oats
- 1 cup flour
- 8 tbsp softened butter
- ¼ tsp cinnamon
- ¼ tsp nutmeg
- 2 tbsp maple syrup
Instructions
- Preheat oven to 375° F.
- Grease a 2-quart (2 inches deep baking dish).
- Spread out peaches in the bottom of the baking dish. Pour the maple syrup over the peaches then toss to coat them.
- In a separate bowl, mix all other ingredients, making sure that the butter is well absorbed into dry ingredients. The mixture should have a crumbly texture. Spread the oatmeal mixture evenly over the peaches.
- Bake for 30 minutes or until top is golden brown.
Notes
Top with whipped cream or a scoop of vanilla ice cream if you wish.