Lancaster Perch Rolls
The perfect sauce to serve with perch or pickerel on a bun.
Servings 6
Calories 306kcal
Ingredients
Sauce
- 1 egg
- ½ tsp dry mustard
- ½ cup milk
- 1½ tbsp flour
- ¼ cup white sugar
- ½ cup white vinegar
Perch Roll
- 1 lb freshwater perch or pickerel
- ½ cup flour
- 2 tbsp butter
- ½ tsp salt
- ½ tsp pepper
- 6 hot dog buns
Instructions
Prepare the sauce
- In a small saucepan, whisk together the egg, mustard, milk and flour. Cook on medium heat until thickened, stirring frequently.
- Add the white sugar and vinegar to a large mug and microwave for about 30 seconds to dissolve the sugar. A double boiler may also be used to warm and dissolve the sugar.
- Stir the vinegar and sugar mixture into to the remaining sauce ingredients and simmer for a few minutes.
Prepare the fish and buns
- Filet the fresh fish, wash and pat dry, then sprinkle with salt and pepper
- Dredge the fish in flour.
- Add the butter to a frying pan and fry the fish for about 2 minutes per side.
- Toast the buns, add the fish to the buns and top generously with the sauce.
Notes
Serve with french fries and coleslaw.