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ketchup maison
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Ketchup Maison (Fruit Chili Sauce)

This traditional condiment is made with peaches, pears, plums, apples, tomatoes, onions, celery, sugar, pickling spice and vinegar.
Course condiment
Cuisine Canadian
Keyword fruit, ketchup, tomato
Prep Time 1 hour
Cook Time 1 hour
Servings 96 2 tbsp servings
Calories 25kcal
Author Kevin Lamoureux

Ingredients

  • 12 large ripe tomatoes peeled and diced
  • 2 medium yellow onions peeled and diced
  • 4 apples peeled and diced
  • 2 pears diced
  • 2 peaches peeled and diced
  • 4 plums peeled and chopped
  • 3 ribs of celery finely chopped
  • 1 cup white vinegar (5% acidity)
  • 1 ½ cups brown sugar
  • 3 cloves ground
  • 2 tbsp pickling spices wrapped in cheese cloth
  • 2 tbsp pickling salt

Instructions

  • In a large saucepan, combine all the ingredients. Bring to a boil over medium heat, stirring constantly. Reduce heat and, stirring often, simmer for 1 hour or until mixture thickens.
  • Remove the spice bag then distribute in sterilized mason jars. Seal with hot snap lids.

Notes

Yields about 12 cups (3 litres) or about 12, 250 ml jars.