Hungarian Beef Goulash
This quick, one dish meal is an easy way to experience those traditional Hungarian flavors while using leftover slow roasted beef.
Servings 4
Calories 494kcal
Ingredients
- 1 large onion chopped
- 1 cup red bell pepper chopped
- 1 cup green pepper chopped
- 1 cup mushrooms sliced
- 2 tbsp sunflower or vegetable oil
- ½ tsp caraway seeds
- ½ tsp hot Hungarian paprika
- 1 tbsp sweet Hungarian paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 lb cooked roast beef (about 2 cups chopped)
- 2 cups beef gravy
- ½ cup sour cream
- 2 cups egg noodles uncooked
- 1 green onion chopped
Instructions
- Cook the egg noodles according to package instructions, drain, set aside.
- In a large, deep frying pan, stir fry the peppers and onions in oil until tender.
- Toss in the caraway, paprikas, salt, pepper, mushrooms and beef. Heat for about a minute, stirring frequently.
- Stir in the gravy and heat until the mixture bubbles. Simmer for about five minutes.
- Stir in the sour cream.
- Serve the noodles in a pasta bowl and pour the Goulash mixture over them. Garnish with green onions.
Notes
May also be served over mashed potatoes, or with pasta such as linguini or fettuccini.