Grilled Teriyaki Beef Skewers
Cubes of tender beef are marinated in a delicious sweet and savory Teriyaki sauce. Skewer, grill and serve with a Teriyaki dipping sauce.
Servings 4
Calories 338kcal
Equipment
- 4 bamboo skewers (12-inch)
- 1 large shallow dish (for marinating)
- 1 small sauce pan for cooking the dipping sauce
- 1 gas or charcoal barbecue grill
Ingredients
Marinade
- ¼ cup soy sauce
- ¼ cup brown sugar
- ¼ cup mirin Japanese rice wine
- 1 tsp rice vinegar
- 1 tsp fresh grated ginger
- 2 garlic cloves minced
- 2 tbsp vegetable oil
Dipping Sauce (made with the marinade)
- ¾ cup marinade (from above)
- 1 tsp cornstarch
- ½ cup water
Meat & Garnish
- 1 lb beef tenderloin cut into 1-inch cubes
- 1 green onion chopped
- 1 tsp sesame seeds
Instructions
- Prepare the MarinadeIn a bowl, whisk together the marinade ingredients. Place the beef in a shallow dish or a freezer bag. Pour about ⅔ of the marinade over the beef while reserving the other third for later to be used for the sauce. Marinate in the refrigerator for at least 30 minutes.
- Make the sauceAdd the reserved marinade to a small saucepan. Bring to a boil, then reduce to a simmer. In a small glass, stir to dissolve the cornstarch in the water. For a thicker sauce use a little more cornstarch. Stir the cornstarch mixture into the simmering sauce until it thickens. Turn off the heart, cover and set aside. Reheat later when ready to serve.
- Prepare the skewersSoak the wooden skewers in water while the beef marinates. After marinating, thread the beef cubes onto the skewers then set on a plate.
- Prepare the grillHeat up the barbecue grill to high, about 450℉. Oil the grill or use a non-stick spray before putting the skewers on the grill.
- Grill the beef skewersTo cook to your desired doneness use these times as a guide: Rare 3-4 minutes; Medium 5-6 minutes; Well done 7-8 minutes. Turn to sear all sides during cooking.
- Garnish with sliced green onions and sesame seeds.
Notes
Grilling times should be similar to cooking a ¾-inch thick steak.
Serve with rice and grilled vegetables.